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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
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4 plates (2,6 kW), dimension 220x220 mm.Electric oven, (5,3 kW) dim. 560x660xh310 mm, grill.Made of stainless steel AISI 304, stainless steel adjustable feet.Pressed and watertight top (15/10 mm) in AISI 304 stainless steel.Cast iron plates, with stainless steel sealing edge, safety device in case of overheating.Heating power regulation by 7-position switch.Oven chamber and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3...
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...