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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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- Ø till 350 mm.- Manufactured entirely in stainless steel.- Electronic thermostats.- New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the "thermoset" type, much more sensitive.- Rounded plate, forming an uniform peripheral border.- Big space between the plates, clear view, makng the production process easier for a bigger productivity.- Protection grid in stainless steel bordering the plates, with emergency switch.- Easy to use thanks to the lever...
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2 chambers 720x720xx150 mm (5,3 kW)2x 4 pizzas od diam. 350 mm (or) 2x 1 pizza of diam. 500 mm2 ovens superposable (8+4)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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2 independent Ø 300 mm cooking zones (2x 3.4 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) leveling cylinders, waterproof "IPX5".Glass ceramic (6 mm), with 300 mm diameter radiant heaters, fast temperature setting, graduated energy regulator for each heater.Appliances built in compliance with current standards (CE)
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2 independent Ø 300 mm cooking zones (2x 3.4 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) leveling cylinders, waterproof "IPX5".Glass ceramic (6 mm), with 300 mm diameter radiant heaters, fast temperature setting, graduated energy regulator for each heater.Appliances built in compliance with current standards (CE)