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Chamber: 700x700x150 mm (6,6 kW), 4 pizzas Ø 350 mm.2 ovens superposable (4+4 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...
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Productivity : From +70° to +3° 125 Kg and from +70° to -18° 100 Kg.Compressor unit (semi-hermetic), ventilated condensor.Refrigerant R404A by thermostatic expansion valve.
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Productivité : De +70° a +3° 125 Kg et de +70° a -18° 100 Kg.Groupe compresseur (semi-hermétique), condenseur à eau.Expansion réfrigérant R404A par détendeur thermostatique.
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3 pins provided, each for 3 chickens.Version to put.Made of AISI 304 stainless steelCapacity 3 chickens per pin, all pins are supplied as standard with 2 end and 2 central peaks, as well as a hook for handlingElectric heating: by "glass-ceramic" heaters, uniform heat source.Single engineChain driveIndependent regulation of each pinAll our models are equipped with "safety" windows on the front, magnetic closing, athermic handles.Lighting, by halogen lamps.Removable grease collection...
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Productivity from 300 to 540 toasts/hour, without preheating.2 warming ramps, each with 4 quartz tubes.Ramp selector, adjustable speed of the conveyor belt.Front exit for: sandwich loaf, brioche, bagels,...Back exit for: French sticks, farmhouse breads, waffles, slices of bread, pastries, small pizzas, quiches and also for the "bagels".Opening dim. 264xh89 mm.Auto lubricant engine.