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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Top 1,2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Supplied with 1 grid 600x400 mm.2 "autoreverse" turbines Chamber with rounded corners.Easily removable" counter-door seal.Easily removable plate-holder structure (75 mm).Deep-drawn bottom collects condensation for discharge.Easily removable deflectors. Condensate drain.Motor(s) with "autoreverse" turbine(s) (2800 rpm) guarantee even heat distribution.Double-glazed athermic door (4 mm), hinged intermediate pane for easy maintenance. Ergonomic athermic handle, self-closing. Micro-switch to stop...
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Superior top 1.5 mm, rounded edges.Plate to keep temperature in vitroceramics.Electric heating by element sited under the tank.Made in stainless steel AISI 304.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Chamber 1080x720xh150 mm (7,9 kW)6 pizzas of diam. 350 mm (or) 2 pizzas of diam. 500 mm2 ovens superposable (6+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grids and plates).Production per cycle: 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C).Core probe as standard.Anti-tilting" structure in stainless steel wire (removable), spacing for GN 1/1 (75 mm) & EN 600x400 (44 mm) plates.Door with integrated "non protruding" handle (On order reversible)Upper panel for accessibility to the compressor unit, hinged, easy inspection.Hinges with automatic return (90° locking).Insulation 70 mm...
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Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (optional grills and plates).Prodution per cycle : 40 Kg (+70° C +3° C) or 25 Kg (+70° C -18° C).Core probe, serial."Anti tilt" Structure made of stainless steel wire (removable), space for trays GN 1/1 (75 mm) & EN 600x400 (44 mm).Door with integrated "non-projecting" handle (reversible on order).Top panel for access to the compressor unit, on hinges, easy inspection. - Hinges with automatic return (blocking at 90 °).Insulation 70 mm...
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Supplied with 1 grid GN 1/12 fans "autoreverse" Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Easily removable" counter-door seal.Deep-drawn bottom collects condensation towards discharge.Easily removable plate-holder structure (75 mm).Easily removable deflectors.Condensate drain.Motor(s) with "autoreverse" turbines (2800 rpm) guarantee even heat distribution.Door: athermic, double-glazed (4 mm), intermediate pane hinged for easy maintenance.Ergonomic,...
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Superior top 1.5 mm, rounded edges.Plate to keep temperature in vitroceramics.Electric heating by element sited under the tank.Made in stainless steel AISI 304.Digital control panel.
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Delivered with 3 cooking grids (410x310 mm) and one pastries plate in stainless steel (419x335 mm).5-position switches.Regulation by thermostat 0-270°C, timer 120' or continuous, infrared quartz integrated (patented system), lower resistance incoloy.Interior lighting.Removable lateral structures in stainless steel.Interior chambers in stainless steel (volume 38 Lit.).Glass door with double walls.The bottom and all the interior pieces can be entirely dismantled!