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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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CHamber 1080x1080xh150 mm (11,7 kW)9 pizzas of diam. 350 mm (or) 4 pizzas of diam. 500 mm2 ovens superposable (9+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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- Heating surface 910x525mm. - Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance...
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- Heating surface 910x525mm.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance with a 10 mm "alu" plate.- Lower board with 2...