%
Ironing equipment realised to meet professional's ironing requirements.Outside of the boiler built in ABS, capacity: 1,5 liters, manual filling up.Steam generator with thermostat.Delivered with security thermostat.Iron of industrial conception (1 kg).
%
- "Sloping" upper control panel. - Anti-balance control (no necessity for ground anchor). - With " touch screen" (7") embedded computer, multilingual, 200 memory programs (8 programmed from factory). - Super spin-drying 1000 turns/min. (factor-G 300). - Stainless steel tank and basket AISI 304. - Residual humidity 50 %. - Connection cold or warm water. - Upper basin with 3 compartments for washing products. - Emergency stop button, "Hot shot" kind.- Designed in stainless steel AISI304.PLUS:...
%
Electronic timer, 6 wahing cycles.Cold or warm water connection.Upper basin with 3 compartments for washing products.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
%
Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
%
Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
%
Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
%
Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
%
%
Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
%
%
Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
%
%
Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-35 seconds.Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....Vacuum machine with...
%
Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-35 seconds.Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.On request: inclined plate for liquid products.Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars.......
%
Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-40 seconds.Chamber dimensions: 420x460xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....Vacuum machine with...
%
Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-40 seconds.Chamber dimensions: 420x460xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.On request: inclined plate for liquid products.Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing...
%
2 built-in compressor unitsRefrigerant gas R290a Self-service sale.External construction in plasticized sheet metal, ABS sides.Stainless steel perforated tank and grid.LED top lighting.3 adjustable display shelves (340 mm) (stainless steel). Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator (air force).Double self-evaporation of condensate, hot gas + electric resistance.Built-in compressor unit, climate class 3 (+25°C & RH 60%).On request:...
%
Production unit combined with a storage unit.Production 200 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
%
Production unit combined with a storage unit.Production 225 kg per 24/h.Water condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.
%
Dimensions tank 140x340xh200 mm.Capacity oil Min. 5 lit. Max. 6 lit.Wire basket stainless/steel chromed dim 120x295xh120 mm. AISI 304 stainless steel construction, adjustable cylindersPressed and watertight top (15/10 mm) in AISI 304 stainless steel.Rear chimney in stainless steel AISI 304.Stamped" bowl in AISI 304 stainless steel with all corners and inside angles rounded for easy and hygienic maintenance, with cold zone. Lid in stainless steel.Basin drain tap (ball) placed on the front...
%
Tank dimensions 140x340xh280 mm.Tank capacity, Min. 6 lit. Max. 7 lit.Chromium steel wire basket, dimensions 120x295xh120 mm.Made of stainless steel AISI 304, stainless steel adjustable feet.Pressed and watertight top (15/10 mm) in AISI 304 stainless steel.Rear chimney in stainless steel AISI 304.Deep-drawn" bowl in AISI 304 stainless steel with all corners and inside angles rounded for easy and hygienic maintenance, equipped with a cold zone. Lid in stainless steel.Drain tap (ball valve) for...
%
2 tanks 140x340xh250 mm (5,25 + 5,25 kW) .Quantity of oil in use, min. 6.5 liters max. 8 liters.2 baskets in chromed steel, dimensions 120x295xh125 mm.Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped and waterproof top (20/10 mm) in stainless steel AISI 304.Chimney in the back in stainless steel AISI 304."Stamped" tank in stainless steel AISI 304, interior corners rounded, provided with a cold zone, drain faucet (bullet) placed in the cupboard. Stainless steel lid....