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Ironing equipment realised to meet professional's ironing requirements.Outside of the boiler built in ABS, capacity: 1,5 liters, manual filling up.Steam generator with thermostat.Delivered with security thermostat.Iron of industrial conception (1 kg).
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Cooling capacity 2343 (W/f) for chamber volume 29,2 m³ / 29200 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The evaporator drain pipe is equipped...
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-35 seconds.Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products_backup_1_1.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products_backup_1_1, nitrogen gas injection system, 2 sealing bars,...
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Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-35 seconds.Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products_backup_1_1.On request: inclined plate for liquid products_backup_1_1.Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products_backup_1_1, nitrogen gas...
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Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-40 seconds.Chamber dimensions: 420x460xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products_backup_1_1.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products_backup_1_1, nitrogen gas injection system, 2 sealing bars,...
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Vacuum pump capacity 21m3/h. (Busch type)Cycle time 15-40 seconds.Chamber dimensions: 420x460xh180 mm (Seal length: 420mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products_backup_1_1.On request: inclined plate for liquid products_backup_1_1.Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: Liquid control sensor, inclined plate for liquid products_backup_1_1, nitrogen gas...
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2 built-in compressor unitsRefrigerant gas R290a Self-service sale.External construction in plasticized sheet metal, ABS sides.Stainless steel perforated tank and grid.LED top lighting.3 adjustable display shelves (340 mm) (stainless steel) height-adjustable. Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator (air force).Double self-evaporation of condensate, hot gas + electric resistance.Built-in compressor unit, climate class 3 (+25°C &...
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Cooling capacity rendered 1509 (W/f) for chamber volume 13,2 m³ / 13200 Lit. (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve.The low temperature units (HN) are supplied with a cable for the connection of the door resistor. Bi-block" refrigeration units.Due to its design, the condensing unit is suitable for outdoor installation and can be placed anywhere, floor, ceiling, wall,...Delivered with 2 wall brackets as standard. Pipes (pre-loaded) and cables...
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Production unit combined with a storage unit.Production 200 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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Production unit combined with a storage unit.Production 225 kg per 24/h.Water condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.
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2 built-in compressorsRefrigerant gas R290a Self service sale of sandwiches, dairy products, cheese, fruit, delicatessen, drinks, etc.Exterior and interior made of stainless steel 304.Lateral windows in tempered glass.3 exhibition shelves (340 mm) (stainless steel) with "price holders" mouldings. Adjustable and tiltable trammels.Upper lighting.Double auto evaporation of condensates, hot gas + electric resistances.Built-in compressor unit, climate class 3 (25°C & RH 60%)Electronic...
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Thermoformed ABS cheeks, front and back in laminated sheet metal.Tempered glass windows, right front window at 90°, window lifting system with hydraulic pistons.Anodized aluminum profiles.Exhibition made of AISI 304 stainless steel, depth 900 mm (EURONORM and GASTRONORM).AISI 304 stainless steel worktop.LED lighting for the exhibition (positioned under the upper glass).Ventilated evaporator, treated against corrosion from food acids.Built-in compressor unit, climate class 4 (+30°C & RH...
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...