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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Fitted with ceramic heating elements, ON/OFF switch.Incandescent lights.Very solid breath barrier (right).Heating base plate, gradual regulation of the heat intensity.
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Cooling capacity 1733 (W/f) for chamber volume 17,3 m³ / 17300 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. Ceiling" refrigeration units.All units are supplied as standard with a high pressure switch and KVL valve as well as cables for door and light micro-switches.Separate control panel, connected to the unit by a 5m cable, control of the functions by microprocessor with...