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- Casing of the roll in Nomex, chromium-plated steel tank. - Control panel "Touch Screen" (4.3").- Function display, multilingual. - 30 memory programs (re-programmable).- "Automatic " regulation of the speed and temperature. - Cooling device of the cylinder "Cool Down". - Variable speed of the ironing. - Finger-shield and emergency stop button, "Hot shot" kind. - Delivered standard with lower anti panic bar. - Frame in painted steel (epoxy paint).PLUS:The Nomex is a fireproofing textile...
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Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
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Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...