%
%
Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
%
Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
%
Model to put down."Toggle" switch.Free space underneath the 356 mm heating bridge.Base for GN 1/1.Infrared heating element above the tray, ON/OFF switch.Electric cable, 1829 mm, with plug.
%
Static/ventilated refrigeration, temperature: -12° -22° .Light box.Internal dimensions 577x495xh1684 mmRefrigerant gas R2906 "evaporator" grids 577x500 mm. Exterior manufactured in plastic laminate (white), interior in "embossed" aluminium.Interior lighting, On-Off switchMechanical thermostat, with an analog display thermometer.Double glazing door (Thermopane®), (not reversible), with chassis in anodised aluminum, handle (very robust), door hinges with stop 100°, closing with magnetic...
%
Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...