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Ironing equipment realised to meet professional's ironing requirements.Outside of the boiler built in ABS, capacity: 1,5 liters, manual filling up.Steam generator with thermostat.Delivered with security thermostat.Iron of industrial conception (1 kg).
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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Cast iron mould, ensuring homogeneous cooking.Heating, by armoured resistors, in stainless steel treated "incoloy".Thermostatically controlled from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.
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"Thermopane" glass door, with stainless steel frame.Included: 3 grids GN 2/1 (530x650 mm).Inner door with warming elements and depression valve.4 adjustable stainless steel feet.Refrigerant gas R290.Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and angles (without rough edges)Glass door (double...
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Stainless steel base AISI 304 18/10.Electric heating, thermostat from 30° to 90°C.
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- Air condenser.- Vertical turbine, ideal for restaurants, requires little maintenance and is very easy to use. - Easy installation due to its compact size. - Minimum mixing capacity 0.5 lit. and maximum 1 lit. - Noise level lower than 70 dB. - Cycle with time control or temperature control. - Vertical evaporator cylinders for a larger exchange surface. - Exclusive distribution device. - System self diagnosis. - Cycle time: 15/20 min. - Hourly production: 5 liters. NB: mainly for cold work.
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Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125.mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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2 compressor groups and 2 evaporators, independent.Included: 2 x 2 grids GN2/1 (530x650 mm).Freezer: inner door fitted with warming resistance, copper coil evaporator, embedded in the walls (3 sides), manual defrost and depression valve, bottom fitted with a draining tap.4 adjustable stainless steel feet.Refrigerant gas R290 Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frameStainless steel racks and slides (antitilt), allowing the...
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Capacity 40 levels GN 2/1 (or 80x GN 1/1).Standard 10 pair of slides and 10 plasticized grids GN 2/1. Stainless steel austenitic structure (food).Opening door at 120 °, with a vertical lock with a key code.Hinges with stop at 100 °, closing with automatic recall.Built-in compressor unit (ambient T ° 32 ° C)Refrigerant gas R290Ventilated internal evaporator.Integrated control panel, digital display.Electronic controller with automatic defrost.Possibility of use GN 2/1 or GN 1/1, spaced 60...
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Internal dimensions 660x420xh825Standard equipment: 1 grid EN 600x4003 "autoreverse" turbines. Welded room in stainless steel (AISI 304). , rounded edges and angles, pressed bottom with draining .Removable carrying-plate structure (75 mm).Chimney for evacuation of the condensate adjustable motorised.Interior lighting.(automatic ignition)Built-in condensate bowl (on the door), connected directly to the discharge.Double glazing door (option: door with hinges on the right), interior window on...
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Manufactured entirely in stainless steel.This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h).Knife for automatic cutting of short or long pasta.Adjustable velocity.Standard delivered with 4 matrixes.n° 7 (1,5 mm) for...
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Capacity 4 GN 1/1 Top 1.2 mm and rounded down 50 mm.GN-200 mm bowl with rounded corners and discharge.3-level display case with sliding doors on the serving side and swing doors on the customer side.Lighting and ventilated evaporator in the upper part.CFC-free injected polyurethane insulation.Hermetically sealed unit housed in the lower part.Refrigerant gas R290.Electronic thermostat with digital display, static cooling.Automatic defrosting with condensate drip tray.GASTRONORM bottom cabinet...