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Production capacity 120 baskets/hourWashing + rinsing2 forward speedsPredisposed for right-hand entry (versatile for left-hand entry, unless with drying module)Load height 440 mmWater pressure reducer, equipped with pressure gauge.Made in AISI 304 Stainless Steel, of 12/10mm and 30/10mm thick, double skin thermal and acoustic insulation (-60db) with adjustable stainless steel feet.Linear or angular configuration with left and right entry/feed tablesTraction system with parallel stainless...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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4 independent plates (4x 4 kW).GN 2/1 oven, dimensions 575x700xh300 mm (6 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) with waterproof liquid collection basin, adjustable stainless steel feet (150/200mm), waterproof "IPX5".AISI 430 stainless steel oven, rounded corners, cast iron floor, removable structure, double-walled door, counterbalanced spring hinges, stainless steel handle.Cast iron square plates, 300x300 mm, stainless steel sealing edge. Regulation by 7-position...
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4 independent plates (4x 4 kW).GN 2/1 oven, dimensions 575x700xh300 mm (6 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) with waterproof liquid collection basin, adjustable stainless steel feet (150/200mm), waterproof "IPX5".AISI 430 stainless steel oven, rounded corners, cast iron floor, removable structure, double-walled door, counterbalanced spring hinges, stainless steel handle.Cast iron square plates, 300x300 mm, stainless steel sealing edge. Regulation by 7-position...