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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Top 1,2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Capacity 2x GN 1/1.Recessed dimensions 765x585. Deep-drawn tank 160mm deep (GN-150mm trays), rounded corners and corners (perfect hygiene)1/2" drain.Cooling by a coil evaporator (copper), placed just below the tankControl panel with electronic regulation of +2° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic...
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Capacity 3x GN 1/1.Recessed dimensions 1090x585. 160 mm-deep stamped tank (GN-150 mm trays), rounded angles and - Deep-drawn tank 160mm deep (GN-150mm tanks), rounded corners and corners (perfect hygiene)1/2" drain.Cooling by a coil evaporator (copper), placed just below the tankControl panel with electronic regulation of +2° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On...
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Delivered with 3 cooking grids (410x310 mm) and one pastries plate in stainless steel (419x335 mm).5-position switches.Regulation by thermostat 0-270°C, timer 120' or continuous, infrared quartz integrated (patented system), lower resistance incoloy.Interior lighting.Removable lateral structures in stainless steel.Interior chambers in stainless steel (volume 38 Lit.).Glass door with double walls.The bottom and all the interior pieces can be entirely dismantled!
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Temperature -15° -22° CRefrigerant R290Static evaporators "evaporator grids".Manual defrost.6 grids can receive PVC lockers.Exterior manufactured in stainless steel 430, white interior in molded ABS (freezer: lacquered steel sheet).Door (reversible), with magnetic seal closure (by pressure), easy changing without tools, ergonomic handle.Key lock door, standardElectronic regulation, digital displayPolyurethane insulation (60 mm), without CFC'sCooling unit with climate category 4 (placed...
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Frontal curved glass panel in tempered glass.Exterior manufactured in "white" plasticized steel plate, lateral walls in "grey" ABS.Work top in stainless steel AISI 304.Uniform lighting.Electronic controller (digital display), analogue thermometer in the exhibition.Display top in stainless steel AISI 316 (special Fish).Static evaporator treated against salt and food acids "coating".Built-in compressor unit.Climate class 3 (+25°C & RH 60%).Standard with support on wheels.Sliding doors on...