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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
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- Production: 20/25 oranges (maximum diameter 85 mm) per minute.- Storage capacity: 4 Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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- Delivery with 1 plates in stainless steel and 1 grill 460x340 (Possibility of also receiving grids or plates of 433x333 mm)- Grill salamander (0.7 kW).- Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel. - Distance between boards 70 mm. - Pipe for the evacuation of the condensate. - T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting. - Double glazed door, stainless steel handle, gasket on the counter door "easily removable".-...
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Capacità 3 GN 1/1Top superiore 1,2 mm ed arrotondato verso il basso 50 mm.Tino GN-200 mm, angoli arrotondati, scarico e troppo pieno.Riempimento dell'acqua nel tino manuale.Riscaldamento elettrico per resistenze situate sotto al tino.Regolazione per termostato, t° di 30°C a 90°C.Protezione per termostato di sicurezza.Armadio inferiore aperto lato servizioRealizzazione in acciaio inossidabile AISI 304 salita su piedi regolabili.N.B.: consegnato senza bac gastronorm.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin. Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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- Supplied with 1 grid 600x400 mm. - 2 "autoreverse" turbines- Cooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage. - Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion. - Athermal door with double glazing (4 mm), hinged intermediate glass, easy maintenance. Ergonomic...
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Production 60 pièces/h (temps de cuisson 1 Minute).Plaque en fonte émaillée.Chauffage par résistances en spirale, blindées, en acier inox traitées "incoloy".Régulation de 0 à 300°C, par thermostat, voyant de contrôle.Livré avec une raclette en bois.Châssis en acier inoxydable.Appareil construit dans le respect des normes (CE) en vigueur.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Coffee storage bin capacity 1 kg.- Portion adjustment from 5 to 12 grams.- Grinder Ø 60 mm.- Time span of continuous use 30 min.- Protection level IP 21.Note: acoustic level (80 dB).
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Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley. Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°,...
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Internal dimensions 660x420xh450Standard equipment: 1 grid EN 600x4001 "autoreverse" turbines. Welded room in stainless steel (AISI 304). , rounded edges and angles, pressed bottom with draining .Removable carrying-plate structure (75 mm).Chimney for evacuation of the condensate adjustable motorised.Interior lighting.(automatic ignition)Built-in condensate bowl (on the door), connected directly to the discharge.Double glazing door (option: door with hinges on the right), interior window on...
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Version with 2 motors.Standard 2 speeds.Turns per minute: 1400/2800 rpm.Tank capacity: 14,5 LtUseful tank capacity: 8,2 LtMade of stainless steel.AISI 304 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and clean.Ventilated motor, (for intensive use) (switchable 400V & 230V/3).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened "cutlery"...
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Vacuum pump capacity 4m3/h. (Busch type)Cycle time 25-60 seconds.Chamber dimensions: 280x310xh85 mm (Seal length: 280mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.Digital control panel, 1 memorizable program, maintenance and cleaning program of the pump.On request: inclined plate for liquid products and transparent curved cover. Professional table-top machinesVacuum is managed in % thanks to the integrated vacuum sensor, eliminating the...
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Capacity 2x GN 1/1Built-in dimensions 765x585 Flat surface, with a slightly raised peripheral edge, allowing better food exposure.Cooling by a coil evaporator (copper), placed just below the plate.Drain 1/2"Control panel with electronic regulation from 0° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic defrosting,...
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- Specially designed for fast food chains, franchises and any high-volume establishment.- Bottom plate, equipped with an independent selector switch.- Useful dimensions plate: 360x360 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy...
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Manufactured in stainless steel. External filter for liquids/dust.Self lubricating pump 32 l./min.Under vacuum setting, controlled by sensor.2 welding bars of 430 mm (2x 5 mm).3 programs: automatic, manual, liquid products (please see S3T-K2B).Variable electronic welding (9 levels).Control panel with digital display LCD (5 languages Eng-Fr-Deu-Ger-Es) displaying each phase of work.