%
Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
Production 22kg/24 h., capacity reserve 9 kg. "Palettes" system, particularly suitable for the hardest water conditions or bad quality water (algae, mud).Hollow ice cubes 20 g, ø 30 mm, h 25 mm.Ice cubes per cycle (15).Evaporator made of treaty cooper, dump ice cubes by reverse cycle "hot gas".No thermostat in the tank "too full", automatic interruption of the cycle, (the production stops when empty all the ice cubes stored in reserve).Inwardly sliding door, easy access ensuring strength and...
%
Temperature -1° +6°Refrigerant R600aVentilated Evaporator, Roll bond typeAutomatic defrost, auto-evaporation of condenser waterDelivered with 3 grids (very robust) GN 2/1 (651x510 mm), adjustable as well as the bottom grid (651x280 mm).Exterior manufactured in stainless steel 430, white interior in molded ABSGlass door (Thermopane, reversible), with aluminium frame, with magnetic seal closure (by pressure), easy changing without tools, very strong handleLED inner light- key lock door,...
%
Monoblock unit, climate class 4 (30°C Temperature & 55% Humidity), equipped with 2 side handles (easily removable), ventilated condenser.Ventilated evaporator treated against the salt and the food acids.Refrigerant gas R455a.Programmable electronic regulator, display on front with blue LED.Automatic defrosting by reversal of cycle (programmable as one pleases), automatic evaporation of the condensate.Appliances are complied with the CE in force.