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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1).1 transfer carriage and 1 detachable pitch of 60mm "anti tilting".Adjustable feet in stainless steel. Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable....
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Made for self service activities.Sliding cover, curved glass, frame with resistance against freeze.Exterior manufactured in glass plate, "white plasticized", isolation of 60 mm with polyurethane without CFC.Refrigerant R290.2 "serpentine" evaporators, placed inside the walls" ventilated condenser.Mechanic thermostat, analogical thermometer, alarm with led.Standard delivery with: 6 baskets.Standard delivery with swivel castors.
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Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1).1 transfer carriage and 1 detachable pitch of 60mm "anti tilting".Adjustable feet in stainless steel. Internal construction in stainless steel AISI 304 and external construction in stainless steel AISI 430, thermal insulation in ceramic fiber.Stainless-steel feet.Cooking chamber: fully welded, rounded corners and edges. Sealing gasket fixed on the front of the cooking chamber. Stamped bottom collects condensation towards the drain. Plate...
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