%
Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
%
Made for self service activities.Sliding cover, curved glass, frame with resistance against freeze.Exterior manufactured in glass plate, "white plasticized", isolation of 60 mm with polyurethane without CFC.Refrigerant R290.2 "serpentine" evaporators, placed inside the walls" ventilated condenser.Mechanic thermostat, analogical thermometer, alarm with led.Standard delivery with: 6 baskets.Standard delivery with swivel castors.