%
Frame in galvanized steel.Soundproof isolation.
%
Frame in galvanized steel.Soundproof isolation.
%
Stainless steel base AISI 304 18/10.Electric heating, thermostat from 30 to 90°C.Adjustable thermostat from 30°C to 90°C.Rubber feets.
%
%
%
%
Ø tot 450 mm.Platen in R.V.S. zijn verwarmd door weerstanden, met als waarborg een grotere homogeniteit van de warmte, de thermostaat sonde is van de type thermokoppel welke een groter gevoeligheid heeft.Afgeronde plaat , die een uniforme omlijsting biedt.Grote ruimte tussen de platen, duidelijke zigbaarheid welke een groteproductiviteit waarborgt.R.V.S. protectierooster rond de platen.Gemakkelijk gebruik dankzij hefboomsysteem onder de onderstel plaat met als doel de dikte te...
%
- Ø till 450 mm.- Manufactured entirely in stainless steel.- Electronic thermostats.- New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the "thermoset" type, much more sensitive.- Rounded plate, forming an uniform peripheral border.- Big space between the plates, clear view, makng the production process easier for a bigger productivity.- Protection grid in stainless steel bordering the plates, with emergency switch.- Easy to use thanks to the lever...
%
- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
%
Made of stainless steel AISI 304 18/10.Tub thumped thermic insulated.Capacity 3 GN 1/1 H 200 mm, 3 waste cranes.Heated by elements under the tub.3 separated temperatures, mecanical thermostat 30 till 90°C.Equiped with bumpers on corners and handlle.4 rotating wheels Ø 125, 2 with brake.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Chamber: 420x420x140 mm2 stackable ovens (1+1)Stainless steel front, painted steel frame.Chamber with refractory stone base, thick rock wool insulationSmall smoke evacuation chimneyHigh T°" interior lighting, recessed, avoiding any impactDoor with "athermal" handle, large safety glass windowHeating by stainless steel armoured resistorsT° control (450°C), safety thermostat as standardThe device is built in compliance with the current CE standards.
%
Helemaal uitgevoerd in roestvrij staal.Aan de basis is die bestemd voor deeg te kneden (inhoud kuip: 3 kg meel) en het automatisch produceren van harde tarwe deeg (25/35 kg/u).Mes voor het automatisch snijden van lange of korte pasta.Uitrusting voor de regeling van de snelheid.Geleverd met 4 matrijzen:n°7 (1,5 mm) voor taglionin°28 (6 mm) voor tagliateln°89 (10 mm) voor macaronisfoglia 2x85 mm pasta bladen,Het apparaat is overeenkomstig met de "EG" richtlijnen voor veiligheid en...
%
Helemaal uitgevoerd in roestvrij staal.Aan de basis is die bestemd voor deeg te kneden (inhoud kuip: 3 kgmeel) en het automatisch produceren van harde tarwe deeg (8/10 kg/u).Mes voor het automatisch snijden van lange of korte pasta.Uitrusting voor de regeling van de snelheidGeleverd met 4 matrijzen:n°7 (1,5 mm) voor taglionin°28 (6 mm) voor tagliateln°89 (10 mm) voor macaronispoglia 2x85 mm pasta bladen,Het apparaat is overeenkomstig met de "EG" richtlijnen voor veiligheid en...
%
%
Dough weight 80 to210 gr. adjustable pizza diameter 140 to 310 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, round shaped pizza dough (oblique top roller couple).Food suitable Teflon rollers; they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.The equipment is manufactured following the...
%
2 distinct flat surfaces, the upper surface (service side) is placed 70 mm above the first (better visibility of the food)Capacity 2x GN 1/1Built-in dimensions 765x585 Flat surfaces, with a slightly raised peripheral edge, allowing for better food exposure.Cooling by means of a coil evaporator (made of copper), placed just below the plate .1/2" drainControl panel (service side) with electronic 0° +8° control, digital displayCFC-free polyurethane foam insulationPredisposed for the placement of...
%
Capacity 3x GN 1/1.Recessed dimensions 1090x585. Flat surface, with a slightly raised peripheral edge, allowing better food exposure.Cooling by a coil evaporator (copper), placed just below the plate.Drain 1/2"Control panel with electronic regulation from 0° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic...
%
Chambers for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
%
Turns/minute: rpm 15000. Created for low productions.Engine block with PVC body, ergonomic handle.Protection IP34.The pipe can be dismantled.Stainless steel AISI 304 mixer pipe, knife and cover. The knife is easily removable.On/Off switch, direct starting up ("DVC" device with constant speed, series fitted).Safety device in case of overheating.Appliances are complied with the CE in force.
%
Structure in AISI 304 stainless steel.Polycarbonate tank (capacity from 3 to 5.5 litres), with 2-part lid for easy filling, equipped with a "self-cleaning" metering tap.Vertical evaporator, made of AISI 304 stainless steelRefrigerant gas R290, vertical mixing system "exclusive patent" guaranteeing perfect homogeneity (without foam formation!).Very versatile, regulating the fineness of the "granita".Fully removable, making daily maintenance easier.Appliances built in compliance with the...
%
Capacity: 15x GN 1/1 (or) 15x EN 600x400 mm (supplied: 1x GN 1/1 grid)Production per cycle: 48 Kg (+70°C +3°C) or 32 Kg (+70°C -18°C)Core probe as standard"Anti-tilt" structure in stainless steel wire (removable), spacing for 67 mm platesReversible door (on request: Kit left hinges) with integrated handle (not protruding)Hinges (right) with automatic return (90° locking).Insulation 60 mm thick.4 adjustable stainless steel feet.TOUCH SCREEN" controls 5" screen, high definition color touch...
%
Top superior 1,5 mm, rounded edges 70 mm.Basin pressed GN 200 mm, rounded corners, drainage and overflow.Water level in the basin controlled by electro valve. Electric heating by elements under the basin. Made in stainless steel AISI 304 with adjustable feet stainless steel 150 mm.
%
Temperature setting on each tank (+2° to +8°C).Polycarbonate tanks, ABS cover, equipped with metering valve, completely removable for easy maintenance.Rotating pallet system (thus avoiding foam problems).Tropicalized thermal unit (ambient temperature +43°C).Refrigerant evaporator in stainless steel AISI 304.Refrigerant gas R290The device is built in compliance with the current CE standards.