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- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
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Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
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- Production: 20/25 oranges (maximum diameter 85 mm) per minute.- Storage capacity: 4 Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Frame in galvanized steel.Soundproof isolation.
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Frame in galvanized steel.Soundproof isolation.
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Stainless steel base AISI 304 18/10.Electric heating, thermostat from 30 to 90°C.Adjustable thermostat from 30°C to 90°C.Rubber feets.
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- Coffee storage bin capacity 1 kg.- Portion adjustment from 5 to 12 grams.- Grinder Ø 60 mm.- Time span of continuous use 30 min.- Protection level IP 21.Note: acoustic level (80 dB).
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Realisation in anodized aluminium, base in stainless steel.Automatic or manual cutting.Programmation of the cutting from 10 to 50 slices or continuous.Blade in stainless steel AISI 304, automatic sharpening.Blade protection easy to remove.Cut capacity 245x300 mm, cut adjustment from 0 to15 mm, trajectory of carriage 330 mm, plate 270x260 mm.Low tension control 24 V.Belt drive.
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Realisation in anodized aluminium, base in stainless steel.Automatic or manual cutting.Programmation of the cutting from 10 to 50 slices or continuous.Blade in stainless steel AISI 304, automatic sharpening.Blade protection easy to remove.Cut capacity 245x300 mm, cut adjustment from 0 to15 mm, trajectory of carriage 330 mm, plate 270x260 mm.Low tension control 24 V.Belt drive.
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Internal dimensions 660x420xh450Standard equipment: 1 grid EN 600x4001 "autoreverse" turbines. Welded room in stainless steel (AISI 304). , rounded edges and angles, pressed bottom with draining .Removable carrying-plate structure (75 mm).Chimney for evacuation of the condensate adjustable motorised.Interior lighting.(automatic ignition)Built-in condensate bowl (on the door), connected directly to the discharge.Double glazing door (option: door with hinges on the right), interior window on...
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Vacuum pump capacity 4m3/h. (Busch type)Cycle time 25-60 seconds.Chamber dimensions: 280x310xh85 mm (Seal length: 280mm).Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.Digital control panel, 1 memorizable program, maintenance and cleaning program of the pump.On request: inclined plate for liquid products and transparent curved cover. Professional table-top machinesVacuum is managed in % thanks to the integrated vacuum sensor, eliminating the...
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Dough weight 80 to210 gr. adjustable pizza diameter 140 to 310 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, round shaped pizza dough (oblique top roller couple).Food suitable Teflon rollers; they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.The equipment is manufactured following the...
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Capacity 2x GN 1/1Built-in dimensions 765x585 Flat surface, with a slightly raised peripheral edge, allowing better food exposure.Cooling by a coil evaporator (copper), placed just below the plate.Drain 1/2"Control panel with electronic regulation from 0° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic defrosting,...
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2 distinct flat surfaces, the upper surface (service side) is placed 70 mm above the first (better visibility of the food)Capacity 2x GN 1/1Built-in dimensions 765x585 Flat surfaces, with a slightly raised peripheral edge, allowing for better food exposure.Cooling by means of a coil evaporator (made of copper), placed just below the plate .1/2" drainControl panel (service side) with electronic 0° +8° control, digital displayCFC-free polyurethane foam insulationPredisposed for the placement of...
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Capacity 3x GN 1/1.Recessed dimensions 1090x585. Flat surface, with a slightly raised peripheral edge, allowing better food exposure.Cooling by a coil evaporator (copper), placed just below the plate.Drain 1/2"Control panel with electronic regulation from 0° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic...