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Capacity 4 trays (360x165)Straight glass.Internal lighting.Sliding transparent lid.Thermostat control.Tank with rounded corners and edges.Copper evaporator with "coil" placed in the walls.Built-in compressor unit (ambient T° +32° 55%RH)Refrigerant gas R290NB: Delivered without trays. For display: ice cream, capacity 4 trays (360x165).Sliding transparent lid.Exterior made of "white" plastic sheet metal.Insulation (70 mm) in CFC-free polyurethane.Tank with rounded corners and edges.Copper...
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Supplied with 1 grid 600x400 mm.2 "autoreverse" turbinesCooking chamber: fully welded, fully waterproof, rounded corners and corners. Seal on the counter door, easily removable. Easily removable (75 mm) antitipper plate holder structure. Deflectors easily removable. Oura for condensate drainage.Motor(s) with turbine(s) (2800 rpm) "self-reversing" guarantee a homogeneous heat diffusion.Athermal door with double glazing (4 mm), hinged intermediate glass, easy maintenance. Ergonomic and athermic...
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Frame in galvanized steel.Soundproof isolation.
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Made of "anodized aluminum", food treated.Blade in stainless steel AISI 304.Sliding carriage with transparent Plexiglas protection.Cutting capacity : 190x250 mm.Sharpening device, delivered separately, with adapter.Cutting adjustment from 0-15 mm.Easily removable blade guard.No volt release" device that prevents the machine from starting during the cleaning phase.Low voltage control 24 V, protection class IP65.Safety microswitch on the blade.Blade cover ring (100% protection).The machine is...
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Autonomous working.Manufactured in aluminium and ABS, collecting tray in food PVC.Stainless steel bowl (3 Lit.)Engine (800 rpm) with reduction gearbox (not direct)Lid with safety microswitch device.Control device for the ice thickness.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Chamber 1080x720xh150 mm (7,9 kW)6 pizzas of diam. 350 mm (or) 2 pizzas of diam. 500 mm2 ovens superposable (6+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Temperature regulator for drink from +2°C to +8°C.System rotating spatulas (preventing the formation of foam).Polycarbonate trays.Fully removable for daily maintenance.Refrigerating evaporator in AISI 304 stainless steel.AISI 304 stainless steel structure.Tropicalized thermal unit (ambient temperature +43°C).Refrigerant gas R290The appliance is built in compliance with current (CE) standards.
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Temperature -15° -22° CRefrigerant R290Static evaporators "evaporator grids".Manual defrost.2 grids can receive 1 PVC locker.Exterior manufactured in stainless steel 430, white interior in molded ABS (freezer: lacquered steel sheet).Door (reversible), with magnetic seal closure (by pressure), easy changing without tools, ergonomic handle.Key lock door, standardElectronic regulation, digital displayPolyurethane insulation (60 mm), without CFC'sCooling unit with climate category 4 (placed...
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Aspiration capacity 200 m³/h.Steam output section diam. 150 mm.Fitting 1/2" coupling for the condensate discharge.Made in stainless steel AISI 304.
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Aspiration capacity 400 m³/h.Steam output section diam. 150 mm.Fitting 1/2" coupling for the condensate discharge.Made in stainless steel AISI 304.
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Aspiration capacity 200 M³/h.Steam output section diam. 150 mm.Fitting 1/2" coupling for the condensate discharge.Made in stainless steel AISI 304.
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Aspiration capacity 400 m³/h.Steam output section diam. 150 mm.Fitting 1/2" coupling for the condensate discharge.Made in stainless steel AISI 304.
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Baking capacity 15 to 20 kg, spit 400 mm. Realization : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy, mounted on ball bearings it support easely weight of the meat and shocks. Is protected from...
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Meat capacity 25 to 35 kg, spit height 600 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is protected...
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : broiler zone individualy adjustable just to adapt.Cooking height. Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness. Easy use : spit easely mounted due to a simple mechanical item.
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Temperature: -14° -24°Internal capacity 465 liters.Inside dimensions: 1380x480xh725 mm.Solid lid on hinges, fitted with a lock with keys.Interior lighting.Polyurethane isolation without CFC (65 mm).Mechanical thermostat.Thermometer, for visualization of the internal temperature.On/Off switch.Hermetically sealed unit, for room temperature +32°C, statique condenser.Static evaporator, placed in to the walls.Cooling expansion R600a by capillary.Manual defrosting, with condensed water drain system...