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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 450 W, specially designed for intensive use, power 1800 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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Production: 10/12 oranges (maximum diameter 70 mm) per minute.Storage capacity: 3 oranges.Loading ramp and recovery tank supplied as standard.Pressure control.Made of "food" materials that do not undergo any alteration in contact with orange juice.Designed for easy maintenance, exterior and interior.Automatic shutdown.
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Supplied as standard with 1 stainless steel plate and 1 grid 460x340 (433x333 mm grids or plates can also be supplied). Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel.Distance between boards 70 mm.Pipe for the evacuation of the condensate.T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting.Folding door with double glazing, stainless steel handle, gasket on the counter door "easily removable", removable inner glass for easy...
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Delivery with 2 plates in stainless steel and 1 grill EN 600x400 mm. Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel.Distance between boards 70 mm.Pipe for the evacuation of the condensate.T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting.Folding door with double glazing, stainless steel handle, gasket on the counter door "easily removable", removable inner glass for easy maintenance.
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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Version with discharge pump.Hot or cold water supply.Large load diameter (310 mm).AISI 304 stainless steel drum with "ACTIVEDRUM" system.Automatic weighing system.Removable filters.Simplified control system, several programs in memory.Display showing all the status of the programs.Possibility of MOP programs or special programs.Possibility of downloading programs via Wi-fi.Front and top panel in stainless steel AISI 304, side panels in titanium.Important: Predisposition for coin-operated...
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Turns/minute: 14000 rpm.Stainless steel cup (900 cl).Shaft with 4 stainless steel knives, ideal for cocktails and sorbets preparation.
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Superior top 1.5 mm, rounded edges."Pressed" tank GN-200 mm, corners rounded, drainage and overflow.Filling tank by electro-valve.Electric heating by element sited under the tank.Made in stainless steel AISI 304.Attention: plan an evacuation to the network.
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Superior top 1,5 mm, rounded edges.Warm ventilated with uniform airflows in order to guarantee a homogenous distribution of the heat.Pressed tank GN-200 mm, corners rounded.Made in stainless steel AISI 304.
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Flow rate: 1300 m³/o. (Pressure drop 200 Pa). Centrifugal double-inlet ventilation units with built-in motor (operating temperature/resistance: -20° to 40°).Enclosed motor, IP54 protection rating.Galvanized steel casing with 5 mm internal sound insulation (polyurethane foam).Side inspection for after-sales service (S.A.V.).
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Vacuum pump capacity 160m3/h (Busch type).Cycle time 15-40 seconds.Stainless steel cover.Chamber dimensions: 2x 620x750xh210 mm (Sealing length: 4 x 620mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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2 professional magnetrons, for intensive useInternal LED lightingMechanical controls, 5 power levels Pre-programmed button for use during 20 seconds (at the highest power)Power output (rendered) 1850 WEasy cleaning of the ventilation filterInternal dimensions: 370x370xh190 mm Content 26 litersStackable appliances Interior and exterior stainless steel construction
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2 professional magnetrons, for intensive use Internal LED lightingDigital controls, 50 "memorizable" programs with self-diagnosis device, 5 power levelsPre-programmed button for use during 20 seconds (at the highest power)Output power (rendered) 1850 WEasy cleaning of the ventilation filterInternal dimensions: 370x370xh190 mm Content 26 liters Stackable appliances Interior and exterior stainless steel construction
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Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Output power (rendered) 2100 W2 magnetrons (1 on the vault, 1 under the bottom of the oven), for very intensive professional use!Digital control panel: 5 power levels, timer (from 0 to 60 minutes) with acoustic signal at the end of the cycle (10 presets from 0:10 seconds to 3:30 minutes) as well as a "X2" button multiple portions, Stop & Start buttons and display displaySelf-diagnosis device in case of anomalies.100 "memorizable" programsIntermediate shelf in treated glass (removable) as...
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Standard equipment: 6 trays GN 1/3 high 40 mm. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R600a, drain for the condensate.Regulation by electronic thermostat (digital), Lighting by "LED". NB Provide discharge (or) a condensate drain pan.