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Cooking on 2 levels, inner chamber of 535x330xh250 mm.4 professional microwave ovens of 525 W, specially designed for intensive use, power 2100 W.Mechanic control, programmable clock (60 min.).Capacity 44 liters, 4 power levels.Inner- and outer finishing in stainless steel, swinging door.
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Production: 10/12 oranges (maximum diameter 70 mm) per minute.Storage capacity: 3 oranges.Loading ramp and recovery tank supplied as standard.Pressure control.Made of "food" materials that do not undergo any alteration in contact with orange juice.Designed for easy maintenance, exterior and interior.Automatic shutdown.
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Turns/minute: 14000 rpm.Stainless steel cup (900 cl).Shaft with 4 stainless steel knives, ideal for cocktails and sorbets preparation.
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: 6 trays GN 1/3 high 40 mm.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R600a, drain for the condensate.Regulation by electronic thermostat (digital), Lighting by "LED". NB Provide discharge (or) a condensate drain pan.
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: 8 trays GN 1/3 high 40 mm.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R134A, drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Adjustable feet.NB Provide discharge (or) a condensate drain pan.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Granite work display.Series intermediary glass, with lighting.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Granite work display.Series intermediary glass, with lighting.
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Temperature: -14° -24°Inside dimensions: 860x480xh725 mm.Solid lid on hinges, fitted with a lock.Polyurethane isolation without CFC (65 mm).Mechanical thermostat.Thermometer, for visualization of the intern temperature.On/Off switch.Hermetical sealed unit, for ambiance temperature +32°C, ventilated condenser.Static evaporator, placed in the "streamers" walls.Cooling expansion R600a by capillary.Manual defrost, with condensed water drain system in the front of the appliance.Exterior...
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Cuisson sur 2 niveaux, chambre de 535x330xh250 mm.4 magnetrons professionnel de 525 W, spécial pour un usage intensif, puissance restituée 2100 W.Commande mécanique, minuterie programmable (60 min.).Capacité 44 litres, 4 niveaux de puissances.Réalisation intérieur et extérieur en inox, porte basculante.