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Production: 10/12 oranges (maximum diameter 70 mm) per minute.Storage capacity: 3 oranges.Loading ramp and recovery tank supplied as standard.Pressure control.Made of "food" materials that do not undergo any alteration in contact with orange juice.Designed for easy maintenance, exterior and interior.Automatic shutdown.
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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Turns/minute: 14000 rpm.Stainless steel cup (900 cl).Shaft with 4 stainless steel knives, ideal for cocktails and sorbets preparation.
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Superior top 1.5 mm, rounded edges."Pressed" tank GN-200 mm, corners rounded, drainage and overflow.Filling tank by electro-valve.Electric heating by element sited under the tank.Made in stainless steel AISI 304.Attention: plan an evacuation to the network.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Flow rate: 1300 m³/o. (Pressure drop 200 Pa). Centrifugal double-inlet ventilation units with built-in motor (operating temperature/resistance: -20° to 40°).Enclosed motor, IP54 protection rating.Galvanized steel casing with 5 mm internal sound insulation (polyurethane foam).Side inspection for after-sales service (S.A.V.).
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Vacuum pump capacity 160m3/h (Busch type).Cycle time 15-40 seconds.Stainless steel cover.Chamber dimensions: 2x 620x750xh210 mm (Sealing length: 4 x 620mm).Working height 900 mm.4 sealing bars (2 per chamber)Digital control panel with 10 programs, maintenance program and pump cleaning.Soft air: gradual vacuuming.On request: gas injection system "nitrogen", ....Professional machines on pedestals.Vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: 6 trays GN 1/3 high 40 mm. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R600a, drain for the condensate.Regulation by electronic thermostat (digital), Lighting by "LED". NB Provide discharge (or) a condensate drain pan.
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Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: 8 trays GN 1/3 high 40 mm. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R134A, drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Adjustable feet.NB Provide discharge (or) a condensate drain pan.
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Tank 306x510xh110 mm, superficie 15,8 dm2 Deep-drawn top thickness 15/10thStainless steel tank AISI 316 "COMPOUND", with high thermal conductivity (Food certified according to European regulation CE n.1935/2004)Plug and extension for discharge, supplied as standardElectrical heating: Stainless steel armoured resistors, positioned under the tank, regulation from 120°C to 300°.Safety device in case of overheatingWater protection degree IPX5Made of AISI 304 stainless steel, adjustable stainless...
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Tank 306x510xh110 mm, superficie 15,8 dm2 Deep-drawn top thickness 15/10thStainless steel tank AISI 316 "COMPOUND", with high thermal conductivity (Food certified according to European regulation CE n.1935/2004)Plug and extension for discharge, supplied as standardElectrical heating: Stainless steel armoured resistors, positioned under the tank, regulation from 120°C to 300°.Safety device in case of overheatingWater protection degree IPX5Made of AISI 304 stainless steel, adjustable stainless...
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Plate (370x585mm), with 2 cooking zones (2x 2,5kW)Made of AISI 304 stainless steel, "Top stamped" (15/10 mm), adjustable cylindersCooking surface, waterproof "IPX4".Plate (15 mm) in "thermo-diffuser" steel, heated by resistors positioned below.Combustion chamber thermally insulated with glass wool.Control by 9-position switch (each fireplace), with indicator lightAppliances built in compliance with current standards (CE)
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2 plates 300x300 mm, independent ( 2x 2,5 kW).Made of stainless steel AISI 304, stainless steel adjustable feet.Top (15/10 mm) in stainless steel AISI 304.Rear chimney in stainless steel AISI 304.Cooking top, watertight "IPX4".Cast iron plates of high thickness (h.40 mm) "flush", with safety device in case of overheating.Regulation by means of a 7-position switch (each hearth), with pilot light, front access for easy maintenance.
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4 zones Ø 220 mm independent (4x 3,5 kW).Manufactured in stainless steel AISI 304, submerged "top", adjustable legs in stainless steel.Cooking surface, watertight "IPX4".Vitroceramics induction plate, (6 mm), with 4 inductors.Energy regulator 6 positions (each cooking zone), with control lamp.Principe of INDUCTION: Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe. Cooking is...