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Version for espresso coffee and American coffee (small lifting cup rest grill).Boiler capacity 18 litres.2 steam valves, tube and head steaming all stainless steel1 hot water outlet, electronic control, programmable.Supplied with 4 pouring spouts, 3x (2 cups) and 1x (1 cup) and "blind" filter for daily maintenance of the groups.Electronic machines with "volumetric" dosing unit, control keypad with backlit keys (double contact).Unit made of brass (chrome finish), heat guaranteed, with...
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Version pour café espresso et café américain (petite grille repose-tasse relevable).Chaudière capacité 18 litres.2 robinets de vapeur, tube et tête vaporisant tout inox.1 sortie d'eau chaude, contrôle électronique, programmable.Livrée avec 4 becs verseurs, 3x (2 tasses) et 1x (1 tasse) et filtre "aveugle" permettant l'entretien journalier des groupes.Machines électroniques avec doseur "volumétrique", clavier de commandes avec touches rétroéclairés (double contact).Groupe réalisé en laiton...
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Version with discharge pump.Hot or cold water supply.Large load diameter (310 mm).AISI 304 stainless steel drum with "ACTIVEDRUM" system.Automatic weighing system.Removable filters.Simplified control system, several programs in memory.Display showing all the status of the programs.Possibility of MOP programs or special programs.Possibility of downloading programs via Wi-fi.Front and top panel in stainless steel AISI 304, side panels in titanium.Important: Predisposition for coin-operated...
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Turns/minute: 14000 rpm.Clear Lexan cup (650 cl).Shaft with 3 stainless steel knives, ideal for cocktails and sorbets preparation.
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Version to be posed or suspended.2 UV-A actiniques Tubes 2x 40W.Robust design, chain of fixing included.Safety, which cuts the power supply in case of disassembling of the external protective railings.Safety device in case of accidental water projection.Operational range: 15/18 meters.Protection IPX4, CE normes.
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Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Insulated base include.Display with 3 shelves, sliding doors on service side (2x4).Made in stainless steel AISI 304
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Insulated base include.Display with 3 shelves, sliding doors on service side (2x4).Made in stainless steel AISI 304
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Production unit combined with a storage unit.Production 900 kg per 24/h.Air condenser.Refrigerant cylinder system with scraper(continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °CRefrigerant gas R404a or R452a Made of AISI 304 stainless steel.The device is built in compliance with the current CE standards.
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Production unit combined with a storage unit.Production 900 kg per 24/h.Water condenser. Refrigerant cylinder system with scraper (continuous production).Very low temperature ice from -5°C to -10°C.Tropicalized hermetic unit ambient temperature + 43 °CRefrigerant gas R404a or R452a Made of AISI 304 stainless steel.The device is built in compliance with the current CE standards.
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2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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- High performance 25.6 kW burner. - Electronic ignition, energy and oil consumption saving. - Highly insulated combustion chamber. - Burner with double safety.- Electronic regulation.Advabntage:Aplications: Churros, Falafel, Chakli, Donuts, Karappoosa, Fafda, french fries, Murukku, Bunelos Idiyappam, Paarebesan, Canutillos, Porras, Crispy Spiral Snacks...
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Temperature -1° +6°Refrigerant R600aVentilated Evaporator, Roll bond typeAutomatic defrost, auto-evaporation of condenser waterDelivered with 2 grids (very robust) (493x392 mm), adjustable.Exterior manufactured in stainless steel 430, white interior, lacquered steel sheetDoor (reversible), with magnetic seal closure (by pressure), easy changing without tools, ergonomic handle.Key lock door, standardElectronic regulation, digital displayPolyurethane insulation (60 mm), without CFC'sCooling...
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