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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Superior top 1.5 mm, rounded edges 70 mm.Pressed tank GN200 mm, corners rounded, drainage and overflow.Water level in the basin controlled by electro valve.Electric heating by element sited under tank.Ventilated cupboard, heated by electric element.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Worktop made of AISI 304 stainless steel.Series intermediary glass, with lighting type LED.Note : Plexiglass gates not included.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Worktop made of AISI 304 stainless steel.Series intermediary glass, with lighting type LED.Note : Plexiglass gates not included.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Worktop made of AISI 304 stainless steel.Series intermediary glass, with lighting type LED.Note : Plexiglass gates not included.
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Right panel(s) in "toughened glass".Created for bakery, pastry, snack,...Stainless steel exposition plan AISI 304.Without storeroom.Granite work display.Series intermediary glass, with lighting.