%
Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
%
Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
%
Delivery with 1 plates in stainless steel and 1 grill 460x340 (Possibility of also receiving grids or plates of 433x333 mm)Grill salamander (0.7 kW). Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel.Distance between boards 70 mm.Pipe for the evacuation of the condensate.T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting.Folding door with double glazing, stainless steel handle, gasket on the counter door "easily removable",...
%
Capacità 3 GN 1/1Top superiore 1,2 mm ed arrotondato verso il basso 50 mm.Tino GN-200 mm, angoli arrotondati, scarico e troppo pieno.Riempimento dell'acqua nel tino manuale.Riscaldamento elettrico per resistenze situate sotto al tino.Regolazione per termostato, t° di 30°C a 90°C.Protezione per termostato di sicurezza.Armadio inferiore aperto lato servizioRealizzazione in acciaio inossidabile AISI 304 salita su piedi regolabili.N.B.: consegnato senza bac gastronorm.
%
Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin. Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
%
Production 60 pieces/hour (cooking time 1 minute).Enameled cast-iron plate.Armoured spiral shaped elements made of stainless steel, treated "incoloy".Thermostatic regulation from 0° t0 300°C, control warning light.Standard delivered with wooden scrapper.Stainless steel frame.Equipment is manufactured following the (CE) standards in force.
%
Supplied with 1 grid 600x400 mm.2 "autoreverse" turbines Chamber with rounded corners.Easily removable" counter-door seal.Easily removable plate-holder structure (75 mm).Deep-drawn bottom collects condensation for discharge.Easily removable deflectors. Condensate drain.Motor(s) with "autoreverse" turbine(s) (2800 rpm) guarantee even heat distribution.Double-glazed athermic door (4 mm), hinged intermediate pane for easy maintenance. Ergonomic athermic handle, self-closing. Micro-switch to stop...
%
Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley.Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°,...
%
%
%
%
Neutral counter.Two intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel...
%
Version to be posed or suspended.2 UV-A actiniques tubes 2x 20 W.Robust design, chain of fixRobust design, chain of fixing included.Safety, which cuts the power supply in case of disassembling of the external protective railings.Safety device in case of accidental water projection.Operational range: 12/15 meters.Protection IPX4, CE normes.
%
%
Version with 2 motors.Standard 2 speeds.Turns per minute: 1400/2800 rpm.Tank capacity: 14,5 LtUseful tank capacity: 8,2 LtMade of stainless steel.AISI 304 stainless steel tank, thermo-diffuser bottom, transportable tank equipped with handles, easy to empty and clean.Ventilated motor, (for intensive use) (switchable 400V & 230V/3).No heat transmission on the product (motor and tank are side by side).Very sturdy knife (standard 1 smooth knife), with curved blades in hardened "cutlery"...
%
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
%
%
%
Delivery with 1 plates in stainless steel and 1 grill 460x340 (Possibility of also receiving grids or plates of 433x333 mm)Grill salamander (0.7 kW). Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel.Distance between boards 70 mm.Pipe for the evacuation of the condensate.T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting.Folding door with double glazing, stainless steel handle, gasket on the counter door "easily removable",...
%
%
%