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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
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Neutral counter.An intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM ).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel...
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Neutral counter.LED lighting of the display (under the upper glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel work surface.LED lighting of the...
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Version to put down or to hang.Actiniques tubes UV-A, 1x 20 W.Robust design, fixing chain included.Safety, which cuts the power supply in case of disassembling of the external protective railings.Operational range: 12/14 meters.Protection IPX4, CE normes.
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Version to be posed or suspended.2 U.V.-A actiniques tubes, 2x 15 W.Robust design, chain of fixing included.Operational range: 10/12 meters.Protection IPX4, CE normes
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...