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Neutral counter.An intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM ).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel...
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Neutral counter.LED lighting of the display (under the upper glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel work surface.LED lighting of the...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Version to put down or to hang.Actiniques tubes UV-A, 1x 20 W.Robust design, fixing chain included.Safety, which cuts the power supply in case of disassembling of the external protective railings.Operational range: 12/14 meters.Protection IPX4, CE normes.
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Version to be posed or suspended.2 U.V.-A actiniques tubes, 2x 15 W.Robust design, chain of fixing included.Operational range: 10/12 meters.Protection IPX4, CE normes
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Pompe à vide capacité 8m3/h. (de type Busch)Durée du cycle 15-35 secondes.Dimensions de la chambre : 280x310xh85 mm (Longueur de soudure: 280mm).Livrée avec plaque d'insertion volumique, pour un cycle rapide et un bon positionnement de vos produitsPanneau de commande digital, 1 programme mémorisable, programme d'entretien et nettoyage de la pompe.Sur demande: plaque inclinée pour produits liquides et couvercle bombé transparent.Machines professionnelles de tableLe vide est gérer en % grâce au...
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Made of AISI 441 stainless steel.Heating by electric resistance.Thermostat control.Reinforced shelves.Welded structure.
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Exterior chassis in "aluminum alloy".The body of the chopper and the inside out leadscrew are also manufactured in treated "aluminum alloy" for food and stainless steel, all the interior parts are easily dismantled allowing easy maintenance.Upper bowl in stainless steel AISI 304.Standard delivered with a 6 mm grid.Grid and blade in stainless steel "auto-sharping".Cylinder parmesan rasp, with upper lever and the cylinder body made of "aluminum alloy" treated alimentary.Ventilated motor,...
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The outer frame is made of "aluminum alloy".The body of the chopper as well as the internal auger are also made of "aluminium alloy" treated for food and stainless steel, all the internal parts are easily dismantled for an easy maintenance.Upper bowl in stainless steel AISI 304.Supplied as standard with 6 mm grid.Self-sharpening stainless steel grid and knife.Gear drive in oil bath.Low voltage control 24 V.Supplied with a stainless steel AISI 304 container to collect the minced meat.The...