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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Base manufactured in polyethylene.Submerged base, with outlet tubes.Tube handle 25x25 mm in stainless steel AISI 304, tilting downwards.4 swivel castors Ø 95 mm.
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Capacity 5 baskets 500x500mm, spacing between baskets 300mmStainless steel tubular structure, section 20x20mm.Stainless steel sheet guides in "L" shape.Grey rubber bumpers at the corners.Swivel castors, diam. 125mm.
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Capacity 7 baskets 500x500mm, space between the baskets 220mm.Tubular stainless steel structure, section 20x20 mm.Guides sheet of stainless steel in the shape of "L".Grey rubber bumpers at corners.Swivel castors, diam. 125 mm.