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Recommended for machines with rinsing pump or "Break Tank" device.Productivity 150 Lit/h (water 15°C).3 separate compartments, hydraulic, inspection (front), electric.Pressure gauge(s) to display the water pressure.Membrane removable from the front.Activated charcoal filter, including by-pass function. Made of stainless steel.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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With expansion tank (5,5 Lit. at 3 bar), for all kind of machines.Productivity 150 Lit/h (water 15°C).3 separate compartments, hydraulic, inspection (front), electric.Pressure gauge(s) to display the water pressure.Membrane removable from the front.Activated charcoal filter, including by-pass function. Made of stainless steel.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).