%
Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
%
In-line wok burner Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for the cooling of the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 1/2").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
%
In-line wok type burners Ø 290 mm (21.44 kW).Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling. Safety: •...
%
Burners type wok 2x Ø 290 mm 21,44 kW and 1x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (3/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Product Benefits: Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling....
%
In-line wok type burners Ø 290 mm 21,44 kW.Deep-drawn and waterproof cooking surface used to channel water for cooling the top.Lateral water drainage, equipped with an overflow drain.1 control valve per burner, connection (gas 3/4").Recuperation drawers.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
%
Burners type wok 3x Ø 290 mm 21,44 kW and 2x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
%
Burners type wok 4x Ø 290 mm 21,44 kW und 3x Ø 230 mm 10,13 kW.Embedded cooking top, catching basin underneath.Lateral drain, pouring basin with removable filter, foreseen of a cover and a drain hole.1 control vane per burner, gas connection (4/4").Water curtain for the cooling of the top, inclusive a tap and a ranging rack.Made of AISI 441 stainless steel, Top of AISI 304 stainless steel (20/10th).
%
Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
%
3 specially fixed slit-burners in iron, with a "grooved" steel burnerhead (28 kW), easily detachable, can be removed without tool, easy cleaning.Regulation by gas valves (control lever), with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Fixed wok ring, in cast iron, diam. 330 mm .Designed in stainless steel.Adjustable feet.
%
Exactitube pusherThe new Exactitube pusher reduces the diameter of the feed chute and now allows even small ingredients, e.g. red peppers, pickles, dry sausage, bananas, strawberries, grapes, etc., to be sliced regular. Processing capacityA large chute (surface 139 cm²) for cutting bulky vegetables like cabbage or celery. It is possible to process up to 10 tomatoes at one time.PrecisionA round gutter (Ø 58 mm) especially for long or brittle vegetables (eg zucchini, cucumbers, mushrooms) with...
%
Chromium-nickel-steel top, strong thickness (5 mm).Iron slit-burners, chromium nickel-steel burner-heads,diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Cooling and cleaning system, by water curtain, channel for the collection, overflow drain.Designed in chromium-nickel-steel...
%
7 new cuts,4 sizes of Wafers and 3 sizes of Brunoise.Big capacityLarge semi-circular (132 cm² feed chute) for cutting bulky vegetables, such as cabbage and celery.Chuteround feed of precision Ø 69 mm for cutting long vegetables, fitted with an insert to guide vegetables or fruits during cutting.Especially for small quantities.removable for small quantities of brunoise, to facilitate cleaning.Content: 600 g of potatoes 3x3x3 mm.Wide variety of cutting operationsLarge collection of 50 cutting...
%
Chromium-nickel-steel top, strong thickness (5 mm).Iron slit-burners, with chromium nickel-steel burner-heads,diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Cooling and cleaning system, by water curtain, channel for the collection, overflow drain.Designed in chromium-nickel-steel...
%
Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
%
Chromium-nickel-steel top, strong thickness (5 mm).Iron slit-burners, with chromium nickel-steel burner-heads,diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Cooling and cleaning system, by water curtain, channel for the collection, overflow drain.Designed in chromium-nickel-steel...
%
Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
%
Iron slit-burner, with chromium-nickel-steel burner-head, diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Removable wok crown in stainless steel.Designed in stainless steel.Adjustable feet.
%
Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...
%
Iron slit-burners, with chromium-nickel-steel burner-heads, diam.180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Adjustable chromium-nickel-steel WOK ring.Designed in chromium-nickel-steel.Adjustable feet.