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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
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Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators (static) treated against food...
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Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling. Safety: •...
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Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators (static) treated against food...
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Product Benefits: Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling....
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Sides in ABS thermoformed, front and back in plastic sheet.Tempered glass windows, front window 90 ° right, openable and foldable with a safety stop point (easy maintenance).Exhibition in stainless steel AISI 304, depth 750 mm.Granite work tablet.LED-type exposure lighting (positioned under the upper glass).Plexiglass sliding doors on the service side.Ventilated evaporator "air force" treated against food acids "coating" (device adjustable speed of the fans).Built-in compressor group, climate...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Neutral counter.An intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM ).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Curved windows, all in "tempered glass".Stainless steel exposure.Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.Built-in compressor unit, climate class 3 (+25°C & RH 60%).Refrigerant R290Automatic defrosting. Ventilated evaporator treated against food acids....
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Sides in ABS thermoformed, front and back in plastic sheet.Tempered glass windows, front window 90 ° right, openable and foldable with a safety stop point (easy maintenance).Exhibition in stainless steel AISI 304, depth 750 mm.Granite work tablet.LED-type exposure lighting (positioned under the upper glass).Plexiglass sliding doors on the service side.Ventilated evaporator "air force" treated against food acids "coating" (device adjustable speed of the fans).Built-in compressor group, climate...
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Exactitube pusherThe new Exactitube pusher reduces the diameter of the feed chute and now allows even small ingredients, e.g. red peppers, pickles, dry sausage, bananas, strawberries, grapes, etc., to be sliced regular. Processing capacityA large chute (surface 139 cm²) for cutting bulky vegetables like cabbage or celery. It is possible to process up to 10 tomatoes at one time.PrecisionA round gutter (Ø 58 mm) especially for long or brittle vegetables (eg zucchini, cucumbers, mushrooms) with...
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Curved windows, all in "tempered glass".Stainless steel exposure.Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.Built-in compressor unit, climate class 3 (+25°C & RH 60%).Refrigerant R290Automatic defrosting. Ventilated evaporator treated against food acids....
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7 new cuts,4 sizes of Wafers and 3 sizes of Brunoise.Big capacityLarge semi-circular (132 cm² feed chute) for cutting bulky vegetables, such as cabbage and celery.Chuteround feed of precision Ø 69 mm for cutting long vegetables, fitted with an insert to guide vegetables or fruits during cutting.Especially for small quantities.removable for small quantities of brunoise, to facilitate cleaning.Content: 600 g of potatoes 3x3x3 mm.Wide variety of cutting operationsLarge collection of 50 cutting...
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Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators (static) treated against food...
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Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
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Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, granite worktop, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators (static) treated against food...
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Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
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Sides in ABS thermoformed, front and back in plastic sheet.Tempered glass windows, 90° straight front window, can be opened and folded down with a safety stop point (easy maintenance).Exhibition in stainless steel AISI 304, depth 750 mm.Granite work tablet.LED-type exposure lighting (positioned under the upper glass).Plexiglass sliding doors on the service side.Ventilated "air force" evaporator treated against food acids "coating" (adjustable speed device for fans).Built-in compressor group,...
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Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...