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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Individual cooking zones, adjustable cooking gridlle (2 positions).Cooking gridlle (dim. 2x 300x500 mm).Gas heating, through stainless steel burners (2x 4 kW).Stainless steel frame.
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Standard equipment: 6 trays GN 1/3 high 40 mm.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R600a, drain for the condensate.Regulation by electronic thermostat (digital), Lighting by "LED". NB Provide discharge (or) a condensate drain pan.
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Cooking surface 365x485 mm.Delivered with 1 bag of lavastone (1x 4kg).Cast iron cooking grid(s) (double-sided).Stainless steel lava stone support, very thick.Heating by stainless steel burner(s) with stabilized flame.Regulation by valve equipped with safety by thermocouple, automatic ignition by pilot light and piezoelectric device.Drawer for collecting cooking grease.Adjustable lower levels.Made of AISI 304 stainless steel.Equipment manufactured following the (CE) standards in force.
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Cooking surface 2x 365x485 mmDelivered with 2 bags of lavastone (2x 4kg)Cast iron cooking grill(s) (double sided).Lava stone base in stainless steel, big thickness.Heating by stainless steel stabilized- flame burner(s).Regulation by stopcock, safety with thermocouples, automatic lighting by pilot light and piezoelectric device.Drawer for the recovery of cooking grains.Adjustable lower levelers.Made of stainless steel AISI 304.Equipment manufactured following the (CE) standards in force.
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: 8 trays GN 1/3 high 40 mm.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Copper evaporator "serpentine" below the tank, refrigerant R134A, drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Adjustable feet.NB Provide discharge (or) a condensate drain pan.
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Made of stainless steel.Adjustable stainles steel feet.
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Made of stainless steel.Adjustable stainles steel feet.