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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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- Ø till 350 mm.- Manufactured entirely in stainless steel.- Electronic thermostats.- New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the "thermoset" type, much more sensitive.- Rounded plate, forming an uniform peripheral border.- Big space between the plates, clear view, makng the production process easier for a bigger productivity.- Protection grid in stainless steel bordering the plates, with emergency switch.- Easy to use thanks to the lever...
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Flow rate (max.) 2,4 mc/h = 2400 Lit/hResin capacity :20 Lit.Cyclic capacity : 5,45 mc/h (20°f) = 5450 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Ø tot 450 mm.Platen in R.V.S. zijn verwarmd door weerstanden, met als waarborg een grotere homogeniteit van de warmte, de thermostaat sonde is van de type thermokoppel welke een groter gevoeligheid heeft.Afgeronde plaat , die een uniforme omlijsting biedt.Grote ruimte tussen de platen, duidelijke zigbaarheid welke een groteproductiviteit waarborgt.R.V.S. protectierooster rond de platen.Gemakkelijk gebruik dankzij hefboomsysteem onder de onderstel plaat met als doel de dikte te...
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Flow rate (max.) 1,2 mc/h = 1200 Lit/hResin capacity: 5Lit.Cyclic capacity: 1.35 mc/h (20°f) = 1350 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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- Ø till 450 mm.- Manufactured entirely in stainless steel.- Electronic thermostats.- New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the "thermoset" type, much more sensitive.- Rounded plate, forming an uniform peripheral border.- Big space between the plates, clear view, makng the production process easier for a bigger productivity.- Protection grid in stainless steel bordering the plates, with emergency switch.- Easy to use thanks to the lever...
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Flow rate (max.) 2,7 mc/h = 2700 Lit/hResin capacity: 50 Lit.Cyclic capacity: 13,50 mc/h (20°f) = 13500 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Flow rate (max.) 1,8 mc/h = 1800 Lit/hResin capacity: 6.5 Lit.Cyclic capacity: 1.75 mc/h (20°f) = 1750 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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(Max.) flow 2.3 mc/h = 2300 Lit.Resin capacity: 20 Lit.Capacity per cycle : 5.2 mc/h (20°f) = 5200 Lit.Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.