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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Element necessary to install the external firewall without the external air flow regulator.
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Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
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Reduction of the smoke outlet and hot air of 180 to 150 mm.
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Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25% reduction in coal...
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- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
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Vacuum pump capacity 63m3/h (Busch type).Cycle time 15-40 seconds.Aluminium cover with window.Chamber dimensions: 2x 450x580xh235 mm.Working height 900 mm.4 sealing bars (2 per chamber).Digital control panel with 10 programs, analog display.On request: inclined plate for liquid products_backup_1_1, gas injection system "nitrogen", Soft air: gradual vacuuming, ....Professional machines on pedestal.The vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...