%
- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
%
Thermal door and walls.Interior lighting.4 rotary levels.Regulation of the temperature and the hygrometry.Stainless steel water tank, capacity 2 liters.Security system, for the water level.
%
%
- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
%
Designed in extruded aluminum and stainless steel, walls and bonnet are in painted steel, very solid construction.Big glass door, thermal.Removable slides, easy cleaning.Regulation of the temperature and the hygrometry.Lateral insulated walls, thermal.Big castors with brakes, multidirectional and rotary, diam. 102 mm. 1829 mm cable with original plug.
%
%
3 adjustable levels, grids 670x433 mm (2 grids standard delivery).Internal dimensions 750x460xh360 mm.4 sides and top in glass, panoramic display. Service side, opening glass doors to 180°.Lightining type LED on each price.
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
%
%
Possibilità di utilizzare piatti EURONORM o GASTRONORM.Omogeneità di temperatura e risparmio energetico grazie alla sua resistenza sotto la pietra refrattaria (non visibile), ventilata (2 ventilatori)Termostato elettronico: +20 + 90 ° C (controllo a 0,1 gradi) Cassetto dell'acqua, per mantenere l'umidità, evitando l'essiccamento del cibo.
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
%
%
%
- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
%
%
Created for displays VBE-211.On the service side, adjustable intermediary shelf. Grommet.Construction in stainless steel, castors with brakes.sliding doors.
%
%
%
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
%
%
- 3 rotating plates (Ø 380 mm)- Completely made of stainless steel (AISI430), 4 glass sides.- Door with "soft" shutdown, magnetic.- Thermostat Controller T ° 0 ° + 90 °- Tray for water , in order to maintain the degree of humidity, avoiding drying out of the food.- Rotating plates that represent a uniform temperature and above all a better product visibility.ADVANTAGE:- Display for pizzas, sandwiches, pies, cakes and various snacks, which maintains a constant temperature and long guarantees...
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
%