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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
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Thermal door and walls.Interior lighting.4 rotary levels.Regulation of the temperature and the hygrometry.Stainless steel water tank, capacity 2 liters.Security system, for the water level.
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
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Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, stainless steel worktop made of AISI 304, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators...
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Designed in extruded aluminum and stainless steel, walls and bonnet are in painted steel, very solid construction.Big glass door, thermal.Removable slides, easy cleaning.Regulation of the temperature and the hygrometry.Lateral insulated walls, thermal.Big castors with brakes, multidirectional and rotary, diam. 102 mm. 1829 mm cable with original plug.
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Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling. Safety: •...
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Curved windows, all in "tempered glass".Stainless steel exposure. Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, stainless steel worktop made of AISI 304, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposureBuilt-in compressor group, climatic class 3 (+25°C & RH 60%).Refrigerant gas R290.Automatic defrosting.2 evaporators...
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3 adjustable levels, grids 670x433 mm (2 grids standard delivery).Internal dimensions 750x460xh360 mm.4 sides and top in glass, panoramic display. Service side, opening glass doors to 180°.Lightining type LED on each price.
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Product Benefits: Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling....
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Possibilità di utilizzare piatti EURONORM o GASTRONORM.Omogeneità di temperatura e risparmio energetico grazie alla sua resistenza sotto la pietra refrattaria (non visibile), ventilata (2 ventilatori)Termostato elettronico: +20 + 90 ° C (controllo a 0,1 gradi) Cassetto dell'acqua, per mantenere l'umidità, evitando l'essiccamento del cibo.
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Sides in ABS thermoformed, front and back in plastic sheet.Tempered glass windows, front window 90 ° right, openable and foldable with a safety stop point (easy maintenance).Exhibition in stainless steel AISI 304, depth 750 mm.Worktop made of AISI 304 stainless steel.LED-type exposure lighting (positioned under the upper glass).Plexiglass sliding doors on the service side.Ventilated evaporator "air force" treated against food acids "coating" (device adjustable speed of the fans).Built-in...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Neutral counter.An intermediate glass.Double LED lighting of the display (under the upper and lower glass). Thermoformed ABS sides, front and rear in plastic coated sheet metal.Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).Anodized aluminum profiles. Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM).Plexiglass deflector, allowing a homogeneous distribution of the temperature.AISI 304 stainless steel work...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Curved windows, all in "tempered glass".Stainless steel exposure.Intermediate glass.LED display lighting (positioned under the upper pane). External realization in plasticized sheet, ABS sides, stainless steel worktop made of AISI 304, 230V/1 service plug. Control panel with electronic regulator (digital display), light switch, analogical thermometer in the exposure.Built-in compressor unit, climate class 3 (+25°C & RH 60%).Refrigerant R290Automatic defrosting. Ventilated evaporator...
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Created for displays VBE-211.On the service side, adjustable intermediary shelf. Grommet.Construction in stainless steel, castors with brakes.sliding doors.
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Sides in ABS thermoformed, front and back in plastic sheet.Tempered glass windows, front window 90 ° right, openable and foldable with a safety stop point (easy maintenance).Exhibition in stainless steel AISI 304, depth 750 mm.Worktop made of AISI 304 stainless steel.LED-type exposure lighting (positioned under the upper glass).Plexiglass sliding doors on the service side.Ventilated evaporator "air force" treated against food acids "coating" (device adjustable speed of the fans).Built-in...
Exactitube pusherThe new Exactitube pusher reduces the diameter of the feed chute and now allows even small ingredients, e.g. red peppers, pickles, dry sausage, bananas, strawberries, grapes, etc., to be sliced regular. Processing capacityA large chute (surface 139 cm²) for cutting bulky vegetables like cabbage or celery. It is possible to process up to 10 tomatoes at one time.PrecisionA round gutter (Ø 58 mm) especially for long or brittle vegetables (eg zucchini, cucumbers, mushrooms) with...
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- 3 rotating plates (Ø 380 mm)- Completely made of stainless steel (AISI430), 4 glass sides.- Door with "soft" shutdown, magnetic.- Thermostat Controller T ° 0 ° + 90 °- Tray for water , in order to maintain the degree of humidity, avoiding drying out of the food.- Rotating plates that represent a uniform temperature and above all a better product visibility.ADVANTAGE:- Display for pizzas, sandwiches, pies, cakes and various snacks, which maintains a constant temperature and long guarantees...