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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Wenge melamine structure.Sliding cutlery drawers with dividers.Edges protected by rubber bumpers.Mounted on casters, diam. 5 cm.Two cutlery drawers.Two cupboards with shelf in the middle.Maximum dimensions 94x48x98h cm.
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Structure in Wenge melamine.Sliding cutlery drawers with dividers.Edges protected by rubber bumpers.Mounted on casters, diam. 50 mm.One cutlery drawer.One drawer container.Top with two shelves. Max. dimensions 480x480xh1450 mm.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).