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Capacity 2x GN 1/1Built-in dimensions 765x585 Deep-drawn tank 190mm (GN-150 mm tanks), rounded corners and corners (perfect hygiene), discharge and overflow.1/2" tank filling valve and 3/4" drain valveElectric heating by resistors (silicone) located under the tank.Control panel with electronic regulation of +30° +90°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement of...
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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
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Capacity 3x GN 1/1Recessed dimensions 1090x585. Deep-drawn tank 190mm (GN-150 mm tanks), rounded corners and corners (perfect hygiene), discharge and overflow.1/2" tank filling valve and 3/4" drain valveElectric heating by resistors (silicone) located under the tank.Control panel with electronic regulation of +30° +90°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement...
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
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Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling. Safety: •...
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Ventilated version, homogeneous distribution of temperature.Capacity 3x GN 1/1.Recessed dimensions 1090x585. Deep-drawn tank 210 mm (GN-150 mm containers), rounded corners and corners (perfect hygiene).Electric heating by resistors located under the tank coupled to a fan, allowing a better distribution of heat.Control panel with electronic regulation of +30° +120°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and...
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Product Benefits: Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling....
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Ceramic hob color WHITE.Capacity 5x GN 1/1.Recessed dimensions 1740x585. Glass ceramic temperature holding plate.Heating by resistors (silicone), placed under the plate (uniform distribution).Control panel with electronic regulation of +30° +120°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement of an additional thermometer to display the T° on the customer side (On...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Capacity 2x GN 1/1Built-in dimensions 765x585 Flat surface, with a slightly raised peripheral edge, allowing better food exposure.Cooling by a coil evaporator (copper), placed just below the plate.Drain 1/2"Control panel with electronic regulation from 0° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic defrosting,...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Ceramic hob color BLACK.Capacity 3x GN 1/1.Recessed dimensions 1090x585. Glass ceramic temperature holding plate.Heating by resistors (silicone), placed under the plate (uniform distribution).Control panel with electronic regulation of +30° +120°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement of an additional thermometer to display the T° on the customer side (On...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Ventilated version, homogeneous distribution of the temperature.Height of the adjustable exposure base, GN containers, bottles, etc...Capacity 5x GN 1/1.Recessed dimensions 1740x690. Deep-drawn tank 115 mm (GN-100 mm trays), rounded corners and corners (perfect hygiene).1/2" drainVentilated cooling by a finned evaporator coupled to a fan, all placed under the tankControl panel with electronic regulation from 0° +4°, digital displayCFC-free expanded polyurethane insulationPredisposed for the...
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Exactitube pusherThe new Exactitube pusher reduces the diameter of the feed chute and now allows even small ingredients, e.g. red peppers, pickles, dry sausage, bananas, strawberries, grapes, etc., to be sliced regular. Processing capacityA large chute (surface 139 cm²) for cutting bulky vegetables like cabbage or celery. It is possible to process up to 10 tomatoes at one time.PrecisionA round gutter (Ø 58 mm) especially for long or brittle vegetables (eg zucchini, cucumbers, mushrooms) with...
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Superior top 1.5mm, rounded edge.Pressed 20 mm deep for dimensions GN.Display with 2 shelves, sliding doors on service side and hinged doors on customer side.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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7 new cuts,4 sizes of Wafers and 3 sizes of Brunoise.Big capacityLarge semi-circular (132 cm² feed chute) for cutting bulky vegetables, such as cabbage and celery.Chuteround feed of precision Ø 69 mm for cutting long vegetables, fitted with an insert to guide vegetables or fruits during cutting.Especially for small quantities.removable for small quantities of brunoise, to facilitate cleaning.Content: 600 g of potatoes 3x3x3 mm.Wide variety of cutting operationsLarge collection of 50 cutting...
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Capacity 5x GN 1/1Recessed dimensions 1740x585 Deep-drawn tank 190mm (GN-150 mm tanks), rounded corners and corners (perfect hygiene), discharge and overflow.1/2" tank filling valve and 3/4" drain valveElectric heating by resistors (silicone) located under the tank.Control panel with electronic regulation of +30° +90°, digital displayPossibility of placing the control panel on the side or in frontHigh thickness insulation reduces heat loss and energy consumptionPredisposed for the placement...
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Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
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Insulated base.Display with 3 levels, sliding door on service side and hinged doors on customer side (2x4).Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
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Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
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Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...