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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Thermal door and walls.Interior lighting.4 rotary levels.Regulation of the temperature and the hygrometry.Stainless steel water tank, capacity 2 liters.Security system, for the water level.
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Version to fit in to or to put down.Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).Electrical resistance around the stainless steel tray.Electronic timer.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Designed in extruded aluminum and stainless steel, walls and bonnet are in painted steel, very solid construction.Big glass door, thermal.Removable slides, easy cleaning.Regulation of the temperature and the hygrometry.Lateral insulated walls, thermal.Big castors with brakes, multidirectional and rotary, diam. 102 mm. 1829 mm cable with original plug.
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- Version to fit in to or to put down. - Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).- Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).- Electrical resistance around the stainless steel tray.- Electronic timer.
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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3 adjustable levels, grids 670x433 mm (2 grids standard delivery).Internal dimensions 750x460xh360 mm.4 sides and top in glass, panoramic display. Service side, opening glass doors to 180°.Lightining type LED on each price.
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Possibilità di utilizzare piatti EURONORM o GASTRONORM.Omogeneità di temperatura e risparmio energetico grazie alla sua resistenza sotto la pietra refrattaria (non visibile), ventilata (2 ventilatori)Termostato elettronico: +20 + 90 ° C (controllo a 0,1 gradi) Cassetto dell'acqua, per mantenere l'umidità, evitando l'essiccamento del cibo.
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Created for displays VBE-211.On the service side, adjustable intermediary shelf. Grommet.Construction in stainless steel, castors with brakes.sliding doors.
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- 3 rotating plates (Ø 380 mm)- Completely made of stainless steel (AISI430), 4 glass sides.- Door with "soft" shutdown, magnetic.- Thermostat Controller T ° 0 ° + 90 °- Tray for water , in order to maintain the degree of humidity, avoiding drying out of the food.- Rotating plates that represent a uniform temperature and above all a better product visibility.ADVANTAGE:- Display for pizzas, sandwiches, pies, cakes and various snacks, which maintains a constant temperature and long guarantees...
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- 3 rotating plates (Ø 420 mm)- Completely made of stainless steel (AISI430), 4 glass sides.- Door with "soft" shutdown, magnetic.- Thermostat Controller T ° 0 ° + 90 °- Tray for water , in order to maintain the degree of humidity, avoiding drying out of the food.- Rotating plates that represent a uniform temperature and above all a better product visibility.ADVANTAGE:- Display for pizzas, sandwiches, pies, cakes and various snacks, which maintains a constant temperature and long guarantees...
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Capacity 2x GN 1/1 height 150 mm.Made of : stainless steel security window rounded, plexi sliding doors operators sideFlexibility: the hologeen lamp and lighting on the upper part, associated with the bain-mariekeeps the food on temperatures level desired, respecting all hygienic rules.Drop in: stainless steel container to be insert, fitted with edgeBin capacity: 2x GN 1/1 or 3x GN 1/1, max height 150 mm (delivered without bin)Electrical heating: warmed up trough armoured elements in...
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Capacity 3x GN 1/1 height 150 mm.Made of: stainless steel security window rounded, plexi sliding doors operators side.Flexibility: the hologeen lamp and lighting on the upper part, associated with the bain-mariekeeps the food on temperatures level desired, respecting all hygienic rules.Drop in: stainless steel container to be insert, fitted with edgesBin capacity: 2x GN 1/1 or 3x GN 1/1, max height 150 mm (delivered without bin).Electrical heating: warmed up trough armoured elements in...
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Made of lacquered steel, BLACK.Capacity: EN 400x600 or GN 1/1.Internal dimensions: 1065x620xh410 mm.2 glass shelves 1045x490 mm. Made of lacquered steel, or stainless steel.External windows all made of double glazing (Thermopane®).Stainless steel bottom plates (removable).LED-type interior lighting, with switch.2 presentation shelves (removable) made of tempered glass (0.4 mm). - Sliding doors on the service side, removable (easy to maintain). Ventilated heating via on/off switch, homogeneous...
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Made of lacquered steel, BLACK.Capacity: EN 400x600 or GN 1/1.Internal dimensions: 665x620xh410 mm.2 glass shelves 645x490 mm.Made of lacquered steel, or stainless steel.External windows all made of double glazing (Thermopane®).Stainless steel bottom plates (removable).LED-type interior lighting, with switch.2 presentation shelves (removable) made of tempered glass (0.4 mm). - Sliding doors on the service side, removable (easy to maintain).Ventilated heating via on/off switch, homogeneous...
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