%
Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
%
Capacity 3.6 liters, 20 portions.Hold function up to 12 hours. The internal pan in non-stick material is removable for easy cleaning, easy opening lid.Easy handling thanks to their morphology.Device built in compliance with the standards (CE) in force. Info:Fast and convenient, they offer excellent results in a short time and at the end of cooking the rice can remain in the cooker for several hours in "conservation" mode.Ideal for hot buffets, pubs, self service, canteens, restaurants and...
Exceptional cut for large volumes of cooked and cold meats (not suitable for cheese). The food cart is mounted on ball bearings for a smooth sliding action. Thickness control with the button on the side. Belt operation.
%
Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
%
Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling. Safety: •...
%
Made of "anodized aluminum", food treated.Blade in stainless steel AISI 304.Sliding carriage with transparent Plexiglas protection.Cutting capacity : 190x250 mm.Sharpening device, delivered separately, with adapter.Cutting adjustment from 0-15 mm.Easily removable blade guard.No volt release" device that prevents the machine from starting during the cleaning phase.Low voltage control 24 V, protection class IP65.Safety microswitch on the blade.Blade cover ring (100% protection).The machine is...
%
Product Benefits: Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling....
%
Special for carpaccio, cheese...Manufactured in anodise aluminium, cutting capacity 200x150 mm."Dry" gear transmission system, adjustable cutting distance 0-15 mm.“Non-stick”, chrome-plated, hardened steel blade (6-year warranty).Automatic sharpener.Control (24 V).
%
Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
%
Compact, but with a large cutting capacity, realized in anodized and polished aluminum alloy.Sanitary polished and anodized aluminium alloy, hardened, chromed stainless blade, permanent tapered blade ring guard and interlocked blade guard (100% safe).Reinforced gauge plate, max. cutting capacity 250xh185 (Ø 210 mm) slice thickness 0-13 mm.Carriage sliding on stainless bearings for an easy and quiet operation, a plexiglass hand guard comes standard.Stainless steel screws and...
%
Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
%
Compact machine but with an important cutting capacity.Hardened, chrome-plated and ground steel blade (Ø 300 mm), fixed protection ring and blade cover with microswitch (100% safety).Sliding of the carriage on self-lubricating bushings and ground pins.Stainless steel screws.Built-in aluminium sharpener with 2 emery wheels. On/off switch, protection class IP 44.Ventilated motor, lower protection, with direct access to the electrical elements, sealing ring on the transmission pulley,...
%
Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
%
Gravity feed, 38° inclination.Max. cutting capacity 230xh175 (Ø 200 mm), slice thickness 0-30 mm.41 mm gap between blade and body. Stylish and performing, sanitary polished and anodized aluminium alloy, hardened, chromed stainless blade, permanent tapered blade ring guard and interlocked blade guard (100% safe).Reinforced gauge plate, removable slider guard.Carriage sliding on stainless bearings for an easy and quiet operation, polished, chromed and hardened sliding bar, vulcanized rubber...
Exactitube pusherThe new Exactitube pusher reduces the diameter of the feed chute and now allows even small ingredients, e.g. red peppers, pickles, dry sausage, bananas, strawberries, grapes, etc., to be sliced regular. Processing capacityA large chute (surface 139 cm²) for cutting bulky vegetables like cabbage or celery. It is possible to process up to 10 tomatoes at one time.PrecisionA round gutter (Ø 58 mm) especially for long or brittle vegetables (eg zucchini, cucumbers, mushrooms) with...
%
Version with vertical blade.Double-feed carriage with a clamping arm holding firmly in place all cold meats.Cutting capacity 275 mm, plate 275xh260 mm.Cutting thickness 0-30 mm. Rounded design, no corners and sharp edges and no visible screws.Blade (Ø 300 mm) made of hardened steel, chrome and improved, tapered blade ring guard and interlocked blade guard (100% safe).Ashes of the cutting carriage in chrome, improved and polished.Carriage sliding on stainless bearings for an easy and quiet...
%
7 new cuts,4 sizes of Wafers and 3 sizes of Brunoise.Big capacityLarge semi-circular (132 cm² feed chute) for cutting bulky vegetables, such as cabbage and celery.Chuteround feed of precision Ø 69 mm for cutting long vegetables, fitted with an insert to guide vegetables or fruits during cutting.Especially for small quantities.removable for small quantities of brunoise, to facilitate cleaning.Content: 600 g of potatoes 3x3x3 mm.Wide variety of cutting operationsLarge collection of 50 cutting...
%
Made of "anodized aluminum", food treated.Blade in stainless steel AISI 304.Sliding carriage with transparent Plexiglas protection.Cutting capacity : 200x260 mm.Sharpening device, delivered separately, with adapter.Cutting adjustment from 0-15 mm.Easily removable blade guard.No volt release" device that prevents the machine from starting during the cleaning phase.Low voltage control 24 V, protection class IP65.Safety microswitch on the blade.Blade cover ring (100% protection).The machine is...
%
Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
%
For each and every product such as ham, sausage, raw meat, cheese.Automatic carriage motion with variable speed control (it can be used manually as well).Independent controls for carriage motion and blade.Exclusive designed carriage with a special end weight and an adjustable vertical product fence to provide stability and advance products_backup_1_1 evenly.Stainless steel base.Oblique blade, 35° inclination (a blade extractor comes standard).Max. cutting capacity: 270xh230 (Ø 255 mm), slice...
%
Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
%
Vertical, straight-blade slicer.Double-feed carriage with a clamping arm holding firmly in place all types of hams and cold meats.Max. cutting capacity: 270xh250 (Ø 250 mm), slice thickness: 0-30 mm.50 mm gap between blade and body. Sturdy, stylish and performing, sanitary polished and anodized aluminium alloy, hardened, chromed stainless blade, permanent tapered blade ring guard and interlocked blade guard (100% safe).Reinforced gauge plate, removable slider guard.A maintenance Kit comes...
%
Product Benefits: Working capacity: • Large lever chute (surface area: 238 cm2) for working bulky vegetables and automatic chute for continuous cutting. • Powerful motor allowing high flow rates (up to 1800 kg / h) to be obtained. Wide variety of cuts: • Complete collection of more than 50 discs to make sliced, grated, sticks, strips, mixed or fries. • 4 types of chutes to offer the best tool for each preparation and vegetable. Simple and robust design: • Predominance of stainless steel in...