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Capacity 3.6 liters, 20 portions.Hold function up to 12 hours. The internal pan in non-stick material is removable for easy cleaning, easy opening lid.Easy handling thanks to their morphology.Device built in compliance with the standards (CE) in force. Info:Fast and convenient, they offer excellent results in a short time and at the end of cooking the rice can remain in the cooker for several hours in "conservation" mode.Ideal for hot buffets, pubs, self service, canteens, restaurants and...
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Capacity 60 plates or max 350 mm.Manufactured in stainless steel. Interior and exterior.Thermostat up to 90° C (double wall).1 swing door.1 intermediate grille.
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- Capacity for 120 plates (diam. 340 mm) or vats GN 2/3 and GN 1/1.- Delivered with 3 adjustable grids: 700x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- 2 Thermo-ventilators for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
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- Polyvalante for 60 plates (diam. 340 mm) or vats GN 2/3.- Standard 3 grids: 330x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- Thermo-ventilator for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.