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- Output: 650 kg/h.- Standard: 4,5 mm plate and stainless steel knife.- Extremely compact, innovative Refrigerated Mincer. - Reliable, powerful and quiet operation machine, AISI 304 stainless steel construction.- Exclusive refrigerating system featuring a thermo-electric module (70 Watt) "Peltier system" (no compressor, no gas), energy saver, refrigeration on barrel and conduct.- HVAC service is not required.- Self-controlled temperature, 24° C maximum working environment temperature, digital...
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Complete stainless steel construction.The springs are totally protected from liquids and grease.Easy removal, installation and cleaning of the blade set.Removable bottom cutting boardSliding on sealed bearing ans stainless steel shafts.Machine produced in accordance with the actual CE standards.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Output: 350 kg/h.- Standard: 4.5 mm plate and stainless steel knife.- Extremely compact, innovative Refrigerated Mincer. - Reliable, powerful and quiet operation machine, AISI 304 stainless steel construction.- Exclusive refrigerating system featuring a thermo-electric module (70 Watt) "Peltier system" (no compressor, no gas), energy saver, refrigeration on barrel and conduct.- HVAC service is not required.- Self-controlled temperature, 24° C maximum working environment temperature, digital...
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).