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Base manufactured in polyethylene.Submerged base, with outlet tubes.Tube handle 25x25 mm in stainless steel AISI 304, tilting downwards.4 swivel castors Ø 95 mm.
* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
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Capacity 5 baskets 500x500mm, spacing between baskets 300mmStainless steel tubular structure, section 20x20mm.Stainless steel sheet guides in "L" shape.Grey rubber bumpers at the corners.Swivel castors, diam. 125mm.
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Capacity 7 baskets 500x500mm, space between the baskets 220mm.Tubular stainless steel structure, section 20x20 mm.Guides sheet of stainless steel in the shape of "L".Grey rubber bumpers at corners.Swivel castors, diam. 125 mm.
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Thermal handles.Designed in stainless steel 18/10 AISI 304
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Handgreep in geïsoleerd materiaalUitgevoerd in R.V.S. 18/10 AISI 304
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Tank GN 1/3, delivered with 6 specific baskets, numbered.Thermal lateral handles and stainless steel lid.Heatng resistance, except for tank (standard bain-marie).On/Off switch and thermostat from 0 to 100°C, with limiting device.
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3 slices of bread per minute.Adjustable speed.Selection knob (4 functions).Opening of 186xh88 mm.Removable front and back racks.Permanent greasing of motor.Zigzagging warming element.Clean up plate and removable crumb receptacle for better cleaning.
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Stainless steel base AISI 304 18/10.Heated electric resistance elements.Voltage supply 230 V single phase 50/60 HzElectric heating, thermostat from 30 to 90°C.Rubber feet.Power 450 W.Plexiglas "dome" with double opening.
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