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Decarbonizing and highly degreasing detergent for professional use to remove cooking grease or carbonized deposits cooked by: ovens, plates, grills, rotisseries, deep fryers, plates of cooking, etc.MODALITIES OF USE: Possibly heat the surfaces to 30-40 ° C, spray and distribute the product on all the walls; Let stand for a few minutes, then pass with a damp sponge. If the dirt has been there for some time, let it act a little longer and remove with a spatula. It can also be used cold as long...
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* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
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Poignée du panier en matière athermique.Réalisation en acier inox 18/10 AISI 304.
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Thermal handles.Designed in stainless steel 18/10 AISI 304
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Handgreep in geïsoleerd materiaalUitgevoerd in R.V.S. 18/10 AISI 304
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Water tap for oven mod. 900 mm "Master 900"
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Water tap for oven mod. 400-1200 mm
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