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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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Countertop automatic pasta cooker with steam extractor hood. The solution for those who do not have or cannot install a smoke extractor.1 portion of pasta in 1 minutePasta cooker, 300 portions of pasta per hour! The real Italian pasta, always "al dente" can now be served in only 76 cm of space, WITHOUT SPECIALIZED LABOR, and fully automatically, with a new model of pasta cooker "Voglia di Pasta" P2001 / 4.The pasta cooker which in just 76 cm of space will allow you to prepare 300 pasta per hour
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling. Safety: •...
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- Stainless steel 18/10- 4 baskets of 1 liter each included- Integrated vapor recovery tank- Temperature regulation: 30 ° - 120 ° C- Cooking time per basket adjustable by an audible signal- Tank capacity: 8 liters- Water connection R1 / 2 ”- Water inlet at the press of a button- Adjustable feet: 15 mm
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2 rear edges raised Made of stainless steel AISI 441.Soundproof and reinforced worktop.Reinforced lower shelf.Welded structure.Adjustable stainless steel jacks.
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Tank : 325x535xh175 mm, GN until 150 mm.Designed for building-in 385x585 mmControl box delivered separatelyNB : delivered without GN container.Tank in stainless steel AISI 304, with one perforated base grill, drainage tap (bullet) put under the machine.Heating by armoured elements made of stainless steel, put under the bottom of the tank, outside.On/Off switch, with indicator lampRegulation from 30° to 90°C, by thermostat.Manufactured in stainless steel AISI 304.NB : delivered without GN...
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Product Benefits: Working capacity: • Large chute (104 cm2) for working with bulky vegetables and cylindrical chute (Ø 58 mm) for working with long and fragile vegetables. Variety of cuts: • Complete range of discs making it possible to make all types of fruit or vegetable cuts, namely sliced, wavy cuts, grated, sticks and strips, fries and mixed for CL 40. Simple design: • Bowl and lid easily removable for easy and thorough cleaning. • Design studied for easy maintenance and easy handling....
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2 rear edges raised Made of stainless steel AISI 441.Soundproof and reinforced worktop.Reinforced lower shelf.Welded structure.Adjustable stainless steel jacks.
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Tank 320x370x145 mm (20L).Designed for building-in 385x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included.Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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- Tank 320x370x145 mm (20L).- Designed for building-in 385x585 mm - Control box delivered separately.- NB : baskets A65/CP-C4 not included.- Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.- The drain tap (bullet) is put under the machine.- Heating by armoured elements made of stainless steel, put inside the tray.- Regulation by a 4-position switch, with indicator lamp.-...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Tank 620x370x145 mm (40L).Designed for building-in 685x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included. Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
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Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 25x25x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to reconcile cutting...
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Tank 620x370x145 mm (40L).Designed for building-in 685x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included. Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
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Exactitube pusherThe new Exactitube pusher reduces the diameter of the feed chute and now allows even small ingredients, e.g. red peppers, pickles, dry sausage, bananas, strawberries, grapes, etc., to be sliced regular. Processing capacityA large chute (surface 139 cm²) for cutting bulky vegetables like cabbage or celery. It is possible to process up to 10 tomatoes at one time.PrecisionA round gutter (Ø 58 mm) especially for long or brittle vegetables (eg zucchini, cucumbers, mushrooms) with...
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Tank 245x365xh210 mm, min. 9 L, max. 10 LBasket 220x300xh110 mm.Designed for building-in 385x585 mmControl box delivered separately. "Stamped tank" in stainless steel AISI 304, rounded interior corners for a simple and hygienic maintenance, with cold zone, (bullet) outlet tap put under the machine.One grill made of chrome steel wire put inside the basin to retain impurities, stainless steel lid.Heating by armoured elements made of stainless steel, put inside the tank, resistances tumbling...
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7 new cuts,4 sizes of Wafers and 3 sizes of Brunoise.Big capacityLarge semi-circular (132 cm² feed chute) for cutting bulky vegetables, such as cabbage and celery.Chuteround feed of precision Ø 69 mm for cutting long vegetables, fitted with an insert to guide vegetables or fruits during cutting.Especially for small quantities.removable for small quantities of brunoise, to facilitate cleaning.Content: 600 g of potatoes 3x3x3 mm.Wide variety of cutting operationsLarge collection of 50 cutting...
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Tank 245x365xh210 mm, min. 9 L, max. 10 LBasket 220x300xh110 mm.Designed for building-in 385x585 mmControl box delivered separately. "Stamped tank" in stainless steel AISI 304, rounded interior corners for a simple and hygienic maintenance, with cold zone, (bullet) outlet tap put under the machine.One grill made of chrome steel wire put inside the basin to retain impurities, stainless steel lid.Heating by armoured elements made of stainless steel, put inside the tank, resistances tumbling...
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Product advantages: Working capacity: • Large chute allowing the cutting of bulky vegetables such as cabbage, salad. Wide variety of cuts: • Complete range of 50 discs for sliced, crinkled, grated, sticks, strips and macedonia (from 5x5x5 mm to 50x70x25 mm) with precision and optimum cutting quality. • Device 1 speed of 375 rpm, ideal for cutting fragile products, macedonia and fries and guaranteeing a wide variety of slices, grated and julienne. • Device 2 speeds 375 and 750 rpm designed to...
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Hard chromium plate "50 µm".Cooking surface 395x520 mm, 20.5 dm2.Designed for building-in 385x585 mmControl box delivered separately. Cast iron plate with high heat conductibility, with one peripheral welded edge, guaranteeing a perfect watertightness.Drip tray for cooking juice (100x500xh 57 mm = 2.8 Lit) under the machine.Heating by armoured elements made of stainless steel, put under the plate.Regulation from 120° to 320°C by thermostat, with indicator lamp.Manufactured in stainless steel...