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Stainless steel / plastic version, 8cm opening, with separate pulp drain in the large plastic container, equipped with rubber feet that prevent leakage and vibrations, easy to clean, all parts that come into contact with the food are there 'stainless steel, safety and lock lever for opening and closing the centrifuge. Opening 8 cm.
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Content 50 liter. Separated base on wheels.Manufactured in AISI 304.Watertight bottom.
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Stainless steel / plastic version, opening 7cm, with separate pulp drain in the large plastic container, equipped with rubber feet that prevent leakage and vibrations, easy to clean, all parts that come into contact with the food are there 'stainless steel, safety and lock lever for opening and closing the centrifuge. Opening 7cm.
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Manufactured in stainless steel AISI 441.Opening with tilting valve.Capacity 80 liters. Watertight bottom.2 wheels.
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Production per hour: 20 Lit/h.Chassis in stainless steel and "aluminium alloy".Disk and filter basket in stainless steel and nylon, all the parts in contact with the food are removable. easy cleaning.Orifice 65 mm x 40 mm, pusher in PVC.Ventilated motor, 3000/6000 Turns/Minutes. Thermico.Waste collector basket (Ø180 mm, h= 270 mm).Switch On/Off, micro-switch security device.The equipment is manufactured following the (CE) standards in force
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Content 95 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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- Multipurpose machine featuring the: citrus juicer P501/B, T1/B Blender Milk-shake F6S/B.Info: the design will be black, with silver ventilations !!
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Content 50 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.