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2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 22 mm.Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI...
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- 2 Speeds (Spiral : 1st speed 100 rpm. and 2nd speed 200rpm) & (Tank : 1st speed 10rpm. and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous. - Diameter of the spiral 22 mm. - Diameter of the tank 452 mm height 260 mm (42 liters) = 38 kg dough.- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating cockpit (not removable) in stainless steel AISI 304. - High hardness steel spiral, stainless steel...
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2 Speeds (Spiral : 1st speed 100 rpm and 2nd speed 200rpm) & (Tank : 1st speed 10rpm and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous.Diameter of the spiral 24 mm.Diameter of the tank 500 mm height 270 mm (53 liters) = 44 kg dough.Digital control panel (manual or automatic operation).Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid...
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- 2 Speeds (Spiral : 1st speed 100 rpm and 2nd speed 200rpm) & (Tank : 1st speed 10rpm and 2nd speed 20rpm) with possibility of automatic or manual programming with timer or continuous. - Diameter of the spiral 24 mm. - Diameter of the tank 500 mm height 270 mm (53 liters) = 44 kg dough.- Digital control panel (manual or automatic operation). - Structure made of painted steel. - Rotating cockpit (not removable) in stainless steel AISI 304. - High hardness steel spiral, stainless steel...
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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...