Countertop automatic pasta cooker with steam extractor hood. The solution for those who do not have or cannot install a smoke extractor.1 portion of pasta in 1 minutePasta cooker, 300 portions of pasta per hour! The real Italian pasta, always "al dente" can now be served in only 76 cm of space, WITHOUT SPECIALIZED LABOR, and fully automatically, with a new model of pasta cooker "Voglia di Pasta" P2001 / 4.The pasta cooker which in just 76 cm of space will allow you to prepare 300 pasta per hour
%
- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following features perfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
%
Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
- Stainless steel 18/10- 4 baskets of 1 liter each included- Integrated vapor recovery tank- Temperature regulation: 30 ° - 120 ° C- Cooking time per basket adjustable by an audible signal- Tank capacity: 8 liters- Water connection R1 / 2 ”- Water inlet at the press of a button- Adjustable feet: 15 mm
%
- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders.- Cone holder with 3 tubes.- 2 trays: 6 litres.- The storage tanks for the mixture have, for hygiene purposes, the following featuresperfect, an autonomous refrigeration system.- Hourly production: 13.5 Kg.- Hourly production of 75 gr. cone: 180 pcs.
%
Iedere machine is uitgerust met een dubbele lasnaad en/oftrennseal.- Deze optie biedt de mogelijkheid om een tweede lasbalk toe tevoegen aan de eerste waardoor de vacuüm capaciteit verdubbeldwordt.De tweede lasbalk wordt haaks op de eeste lasbalk gelegd.Is de lasbalk lang genoeg ( afhankelijk van het type toestel ) kanmen eventueel 2 vacuümzakken over éénzelfde lasbalk plaatsen.- Met deze optie dus maximum 4 gelijktijdeig per cyclus.
%
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
%
%
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix. - Cylinders are supplied by independent, refrigerated rotary pressurisation pumps. - Cone holder with 3 tubes. - 2 bins: 7 litres. - The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 15 Kg. - Hourly production of 75 gr. cone: 200 pcs.
%
%
%
- Air condenser. - Gravity operation- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 8 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 22.5 Kg.- Hourly production of 75 gr. cone: 300 pcs.
%
%
%
%
%
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
%
%
%
- Air condenser. - Operation with pump- Machine for two flavors and 1 soft ice cream mix.- Gravity feeding of the cylinders. (ideal yoghurt ice cream).- Cone holder with 3 tubes. - Two trays: 14 liters.- The storage tanks for the mixture have an autonomous refrigeration system for perfect hygiene. - Hourly production: 30 Kg.- Hourly production of 75 gr. cone: 400 pcs.
%
Vacuum pump capacity 63m3/h (Busch type).Cycle time 15-40 seconds.Aluminium cover with window.Chamber dimensions: 2x 450x580xh235 mm.Working height 900 mm.4 sealing bars (2 per chamber).Digital control panel with 10 programs, analog display.On request: inclined plate for liquid products_backup_1_1, gas injection system "nitrogen", Soft air: gradual vacuuming, ....Professional machines on pedestal.The vacuum is managed in % thanks to the integrated vacuum sensor, no more risk of inadvertent...