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Very solid construction for intensive use.Drawer with thermostatic control.Direct closure drawer.Full opening of the drawer which allows to lift-up the trays, without spilling the food.
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In addition to the qualities already known from Kenwood mixers, such as their planetary movement and longevity there are a few characteristics: very powerful 1700W motor, brilliantly polished stainless steel tank, transparent protective cover with filling hole, electronic speed control, perfect elevation system with high position, maximum protection against overloading, 1.6L glass mixer.
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Content 50 liter. Separated base on wheels.Manufactured in AISI 304.Watertight bottom.
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Very solid construction for intensive use.2 drawers with separated thermostatic control.Full opening of the drawers with allows lifting-up the trays, without spilling the food.
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Fan-assisted oven for 5 trays of 40/60.Number of plates: 5Plates: 40 / 60CM.Power: 9000W.Voltage: 3X230 / 400V
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Manufactured in stainless steel AISI 441.Opening with tilting valve.Capacity 80 liters. Watertight bottom.2 wheels.
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Very solid construction for intensive use.3 drawers with separated thermostatic control.Full opening of the drawers with allows lifting-up the trays, without spilling the food.
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Fan-assisted oven for 10 trays of 40/60.Number of plates: 10.Plates: 40 / 60CM.Power: 18000WVoltage: 3X230 / 400V
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Content 95 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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Fan-assisted oven for 5 trays 40/80.Number of plates: 5.Plates: 40 / 80CM.Power: 10000W.Voltage: 3X230 / 400V.
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Content 50 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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Ventilated oven with 10 plates of 40/80.Number of plates: 10.Plates: 40 / 80CM.Power: 19500W.Voltage: 3X230 / 400V.
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Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Deck oven.Number of plates: 2X4 / 60-1X60 / 80.Plate dimensions: 40 / 60-60-80.Power: 5000W.Voltage:
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Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Deck oven.Number of plates: 4X40 / 60-3X40 / 80-2X60 / 80.Plates: 60 / 80-40 / 60-40 / 80.
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Bread capacity / hour: 200.Slice thickness: from 9 to 14 mm and 16 mm.Size of the bread: 440x300x170mm.Power: 500W.Power supply: TRI.380V (MONO optional).
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CAPACITY: loaves / hour 250 SLICE THICKNESS: 9 -> 14 mm / 16 mm SUN. MAX. BREAD: 440 x 300 x 165 mmMOTOR POWER: 550WVOLTAGE: 400V 3Ph 50Hz / * 230V 1Ph 50Hz (opt.)
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Capacity bread / hour: 300.Slice thickness: from 9 to 14mm and 16mm.Roll size: 440X300X170mm.Power: 550W.Power supply: TRI.380V (MONO optional).
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Bread capacity / hour: 300.Slice thickness: from 9 to 14mm; 16mm; 12 + 14mm and 14 + 16.Size of the bread: 600X300X170.Power: 550W.Power supply: TRI.380V (MONO optional)
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Bread capacity / hour: 300.Slice thickness: 9-> 14mm / 16mm.Max bread dimension: 440X300X170mm.Motor power: 550W.Voltage: 230 / 400V 3Ph 50Hz.
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Bread capacity / hour: 300.Slice thickness: from 9 to 14mm and 16mm.Max bread dimension: 440X300X170mm.Power: 550W.Power supply: TRI.380V (MONO optional).
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Backrest inclined at 30°, with welded cornersand integrated reinforcement (to be riveted on the LMAC)